Crosta & Mollica Crostini with Oregano
Herb flavored little crusts to add a southern italian taste to your soups and salads.
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These crostini, meaning ‘little crusts’ are crispy and crunchy and drizzled with oregano infused olive oil after baking. They’re made from slices of freshly baked Filone - a long, thin bread that’s similar to a French baguette.
