Mushroom Spaghetti Bolognese

Slow-roasted Portobello mushrooms in a rich, chestnut mushroom ragu, with wholewheat spaghetti and spinach.

Sorry, this product is no longer available

Please navigate through our current menu by using the links along the top of your screen.

Tell Me More

Sorry, this dish is currently unavailable online but may be in your local COOK shop. Browse what’s available here.

A complex, rich Bolognese sauce, packed with flavour
Perfect for when you want something comforting yet not too heavy
Cutting down on eating meat? This is an incredibly tasty version of a classic that will convert even the most committed carnivore!

Try It With:

Garlic bread on the side? That’s always a good choice.
For a summer treat, serve with a fresh green salad.
Top with some shaved parmesan or a vegetarian hard cheese.

How We Make It At Our Kitchen

*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.

First we wash and slice the Portobello mushrooms by hand. They are then coated in smoked paprika and a maple-flavoured syrup before being roasted.
For the ragu we use garlic, onion, chopped chestnut and closed cup mushrooms and cook them until they have released all their moisture. Then we add a good glug of red wine and finish with tomato and herbs.
The wholewheat spaghetti is prepared just like you would at home, in boiling water. But it’s underdone, ensuring the texture is perfect when you cook it.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	286	1,058
Energy (cal)	68	252
Protein (g)	3.7	13.7
Carbohydrate (g)	13.2	48.8
of which: sugars (g)	2.4	8.9
Fat (g)	0.8	3
of which are saturates (g)	0.1	0.4
Fibre (g)	3.4	12.6
Sodium (g)	0.08	0.31
Salt (g)	0.2	0.775

Please Note: The details above are correct as of 25 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Portobello Mushroom (21%), Chopped Tomatoes (contain: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Shredded Carrot, Wholewheat Spaghetti (12%) (contains: Durum Whole Wheat Semolina), Water, Onions, Dark Speckled Lentils [Wheat and Barley Gluten], Chestnut Mushrooms (4%), Cup Mushrooms (4%), Red Wine (contains: Preservative: Potassium Metabisulphite) , Baby Spinach (3%), Tomato Puree, Carrots, Celery, Maple Flavoured Syrup (contains: Partially Inverted Refiners Syrup, Natural Flavouring), Garlic, Mediterranean Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Smoked Paprika, Rapeseed Oil, Oregano, Parsley, Basil, Thyme, Paprika.

Please Note: The details above are correct as of 25 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.