AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Portobello Mushroom (21%), Chopped Tomatoes (contain: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Shredded Carrot, Wholewheat Spaghetti (12%) (contains: Durum Whole Wheat Semolina), Water, Onions, Dark Speckled Lentils [Wheat and Barley Gluten], Chestnut Mushrooms (4%), Cup Mushrooms (4%), Red Wine (contains: Preservative: Potassium Metabisulphite) , Baby Spinach (3%), Tomato Puree, Carrots, Celery, Maple Flavoured Syrup (contains: Partially Inverted Refiners Syrup, Natural Flavouring), Garlic, Mediterranean Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Smoked Paprika, Rapeseed Oil, Oregano, Parsley, Basil, Thyme, Paprika.
Please Note: The details above are correct as of 25 February 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.