AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Semi Skimmed Milk, Filo Pastry (14%) (Fortified Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, Wheat Starch), Free Range Pasteurised Egg White (12%) (Egg, Thickener: Guar Gum), Lobster Meat (11%) [Crustaceans] (Lobster [Crustacean], Water, Salt, Stabiliser: Triphosphates), Vintage Cheddar Cheese [Milk], Free Range Pasteurised Egg Yolk (5%), Grana Pandano (5%) [Milk], (Preservative: Lysozyme (from Egg)), Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Lobster Stock (2%) (Lobster [Crustacean] Infusion (Water, Tapioca, Lobster [Crustacean], Salt), Cornflour, Salt, Sugar, Tomato Puree, Yeast Extract, Anchovy [Fish] Paste, Sunflower Oil, Cod Powder [Fish], Concentrated Lemon Juice)), Lemon Juice, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Parsley, Dill, Cayenne Pepper, Salt.
Please Note: The details above are correct as of 28 July 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.