AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Full Fat Soft Cheese (28%) (Skimmed Milk, Cream [Milk]), Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Raspberries (15%), Caster Sugar (13%), Whipping Cream [Milk], Bread Flour (Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Butter [Milk] (Salt), Free Range Pasteurised Egg White (5%) (Thickener: Guar Gum), Semolina (Durum Wheat Flour), Water, Cherry Curd (2%) (Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice, Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Lemon Pulp, Beef Gelatine Powder, Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring), Ruby Port (Preservative: Sulphur Dioxide), Icing Sugar (Sugar, Tricalcium Phosphate).
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.