Eton Mess Cheesecake
The classic English pudding reinvented as a luscious cheesecake, packed with raspberries, handmade meringue pieces and lashings of berry compote.
To check availability in your area, please enter your postcode
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,209 | 1,149 |
| Energy (cal) | 290 | 276 |
| Protein (g) | 4.3 | 4.1 |
| Carbohydrate (g) | 26.4 | 25.1 |
| of which: sugars (g) | 16.7 | 15.9 |
| Fat (g) | 18.3 | 17.4 |
| of which are saturates (g) | 11.6 | 11 |
| Fibre (g) | 1 | 1 |
| Sodium (g) | 0.15 | 0.14 |
| Salt (g) | 0.375 | 0.35 |
Please Note: The details above are correct as of 17 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Full Fat Soft Cheese (28%) (Skimmed Milk, Cream [Milk]), Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Raspberries (15%), Caster Sugar (13%), Whipping Cream [Milk], Bread Flour (Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid), Butter [Milk] (Salt), Free Range Pasteurised Egg White (5%) (Thickener: Guar Gum), Semolina (Durum Wheat Flour), Water, Cherry Curd (2%) (Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice, Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Lemon Pulp, Beef Gelatine Powder, Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring), Ruby Port (Preservative: Sulphur Dioxide), Icing Sugar (Sugar, Tricalcium Phosphate). Please Note: The details above are correct as of 17 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 10-12
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 10-12 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature ensure the dessert is returned to the fridge for at least 1 hour before serving as it must be served chilled, straight from the fridge. Please note, it’s called a “Mess” for a good reason: getting neat slices will be a challenge! Using a very sharp knife will definitely help, cleaning the blade in hot water between slices. Gently cut through the meringue pieces on top, then slice firmly through the cheesecake. Pile any lost pieces of meringue on top of the slice.In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 17 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 17 June 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
You might also like...
Quick View
Roasted Vegetable Lasagne
Quick View
Dauphinoise Potatoes
Quick View
Halloumi & Roasted Vegetable Pasta
Quick View
Halloumi & Arrabbiata Pasta Bake
Follow Us
