AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Semi Skimmed Milk, Brioche (20%) (Wheat Flour, Water, Vegetable Oils (Palm, Rapeseed), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Whole Milk Powder, Whey Powder [Milk], Stabilizer (Carboxy Methyl Cellulose), Dextrose, Natural Flavouring, Antioxidant (Ascorbic Acid), Colouring Agent (Carotenes), Decoration: Whole Egg), Free Range Pasteurised Whole Egg, Orange Juice (14%), Double Cream (9%) [Milk], Dark Chocolate (7%) (Cocoa Mass (68.5%), Sugar (26.5%), Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Demerara Sugar, Orange Zest.
Please Note: The details above are correct as of 4 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.