AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Dark Chocolate (20%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Whipping Cream (19%) [Milk], Whole Milk (19%), Biscuit Crumb (15%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Crushed Ginger Shavings (5%) (Stem Ginger, Sugar, Water), Ginger Nut Biscuits (5%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Glucose-Fructuose Syrup, Palm Oil, Semolina [Wheat], Ground Ginger, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Salt, Oil Of Lemon), Caster Sugar, Free Range Pasteurised Egg Yolk, Bread Flour [Wheat] (Calcium Carbonate, Iron, Niacin, Thiamine), Courveture Chocolate (2%) (Sugar (39.5%), Cocoa Mass (32%), Cocoa Butter (23%), Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).

Please Note: The details above are correct as of 29 March 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.