Chicken & Pancetta Pie
Marinated chicken breast pieces with pancetta and rosemary in a sherry and cream sauce, wrapped in all-butter, shortcrust pastry
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How we make it
We marinate our chicken with rosemary and thyme before oven roasting it. It’s then added to a rich, creamy white sauce - our white sauce is a traditional white sauce made from milk, double cream and roast chicken stock but the addition of sherry and rosemary gives it an Italian twist. Pancetta lardons are fried until golden and mixed into the sauce along with sliced spring onions.
This pie is fully encased in all-butter shortcrust pastry made by our pastry team. It’s glazed with free-range egg yolk and finished with hand-crafted pastry leaves and one last sprinkle of rosemary and thyme.
Serve with
A fresh green salad, or creamy mash.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,167 | 2,918 |
| Energy (cal) | 280 | 700 |
| Protein (g) | 14.3 | 35.8 |
| Carbohydrate (g) | 15 | 37.5 |
| of which: sugars (g) | 1.9 | 4.8 |
| Fat (g) | 16.8 | 42 |
| of which are saturates (g) | 8.9 | 22.3 |
| Fibre (g) | 0.7 | 1.8 |
| Sodium (g) | 0.38 | 0.95 |
| Salt (g) | 0.95 | 2.375 |
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken (24%), Strong Wheat Flour (14%), Butter (10%) [Milk], Semi Skimmed Milk, Smoked Pancetta Lardons (8%) [Wheat Gluten], Water, Sherry (6%) [Sulphites], Double Cream (5%) [Milk], Onions, Plain Wheat Flour, Free Range Pasteurised Egg Yolk (3%), Roast Chicken Stock, Spring Onions, Olive Oil Blend, Ham Stock, Thyme, Rosemary.
Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Smoked Pancetta Lardons contain: Pork Meat, Salt, Dextrose, Flavourings, Spice, Cure Mix (contains Preservative: Ascorbic Acid, Sodium Nitrite, Potassium Nitrate). Ham Stock contains: Ham, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate. Roast Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder.
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Extra Warnings:
Although every care as been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 July 2015 but as we are constantly improving our recipes it is essential to check the label on the packaging.
