Cheddar Cheese Muffins
Perfect muffins in miniature, made with mature Cheddar and a hint of English mustard, topped with chives and ready to bake at home.
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Tell Me More
- Our most versatile canapés – delicious warm from the oven as they come, but you can slice them open and add a host of tasty fillings
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour
Try it With:
- Great with shredded ham and melted cheese
- Or slices of strong Cheddar and apple, and a dollop of chutney
- Or serve with cream cheese and smoked salmon
How We Make It
- Traditional cheese muffins, with a hint of English mustard.
- We use mature Cheddar from Barbers in Somerset, based in the oldest producers of Cheddar in the world – they started back in 1833!
- The little muffins are topped with chives.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Allergens
Gluten, Milk, Eggs, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
