"The black forest cheesecake at Christmas was fabulous. Please can this be available all year round?"
Krista - Trustpilot
Triple Tier Black Forest Cheesecake
Three tiers of baked vanilla cheesecake topped with winter fruits and a cherry and red berry sauce, served in a chocolate digestive case.
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Tell Me More
- Made with cream and cream cheese from dairies in Dorset and Somerset, both close to our Puddings Kitchen.
- Three layers of traditional vanilla cheesecake on a chocolate base, layered with a red berry purée.
- Just defrost in the fridge and serve. Make sure you remove the cheesecake from all its packaging before defrosting.
Try It With
- Decorate with a few fresh berries.
- A simple raspberry coulis would be a nice addition, too.
Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
How To Make It At Our Kitchen
- The base is a classic chocolate cheesecake base made from digestives, chocolate and local butter.
- This is spread over the bottom and up the side of the cake mould (which is a lot harder than it looks, we discovered!) and filled with the first layer of the vanilla cheesecake mix.
- The top two parts are added, layering the cheesecakes with red berry and cherry purée, and topping with more puree and blackberries, redcurrants, blackcurrants and cranberries.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,252 | 1,540 |
| Energy (cal) | 301 | 370 |
| Protein (g) | 4.4 | 5.4 |
| Carbohydrate (g) | 24.6 | 30.3 |
| of which: sugars (g) | 16.6 | 20.4 |
| Fat (g) | 20.2 | 24.8 |
| of which are saturates (g) | 11.6 | 14.3 |
| Fibre (g) | 1.5 | 1.85 |
| Sodium (g) | 0.19 | 0.23 |
| Salt (g) | 0.475 | 0.575 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Full Fat Cheese (27%) (Skimmed Milk, Cream [Milk]), Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum)), Sour Cream (Skimmed Milk, Cream [Milk], Starter Culture), Digestive Biscuit Crumb (17%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Caster Sugar, Free Range Pasteurised Whole Egg, Salted Butter [Milk], Dark Chocolate (3%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Blackberries (2%), Blackcurrants (2%), Redcurrants (2%), Cherry Curd (2%) (Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice, Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Cranberries (2%), Water, Vanilla Extract (Mono-Propylene Glycol, Vanilla Flavouring), Lemon Zest, Light Brown Sugar (Sugar, Cane Molasses).
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 10-12
DEFROST TO SERVE
Defrost Instructions:
REMOVE ALL PACKAGING AND DEFROST IN THE FRIDGE FOR 10-12HRS 1. Take out of the freezer, remove all packaging and place on your serving dish 2. Defrost in the fridge for 10-12 hours and eat as soon as possible once thawed 3. Use a sharp knife to cut, cleaning between cuts for perfect slices 4. In the unlikely event of leftovers, keep in the fridge and eat within 48 hours
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The black forest cheesecake at Christmas was fabulous. Please can this be available all year round?"
Krista - Trustpilot
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