Bavette Steaks with Chimichurri Sauce
Flavoursome British steaks in a chimichurri marinade made from fresh parsley, garlic, oregano and olive oil with a hint of spice. Cook from frozen in the oven.
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Bavette is long forgotten cut that's back in fashion thanks to its lovely rich flavour. Best served medium rare after resting for 10 minutes.
What is Chimichurri?
Chimichurri is a lively sauce of Argentinian origin, a cross between a pesto and salsa, which is often served alongside or used to marinade grilled meats. Our chimichurri contains parsley, coriander, garlic chilli and olive oil balanced by some red wine vinegar. It has a vibrant flavour from the fresh parsley, coriander and garlic followed by a moderate heat from the chilli.
Serving suggestion - Tapas Dinner
These steaks are perfect as part of a tapas style dinner for friends - Lyndsay shows us how to pull it together below
