COOK

Remarkable Food For Your Freezer

New
Cottage Garden Gratin

Cottage Garden Gratin Suitable for Vegetarians

Leeks, mushrooms, peas, carrots and spinach with pearl barley and lentils in a white wine sauce with a herb-roasted celeriac and potato topping.

£4.25 Serves 1 (370g)
£7.50 Serves 2 (740g)

To check availability in your area, please enter your postcode

Tell Me More

  • Think of it as a deconstructed veggie cottage pie!
  • Packed with roasted veggies, pulses and with a delicious cream and white wine sauce
  • A meal in itself, so no need to add anything

Try it with:

  • It doesn’t need anything, really, but you could serve with a wedge of fresh lemon and a sprinkling of parsley
  • Want some extra veg? Try serving with some fresh spinach

How We Make It At Our Kitchen

  • We stir peas, spinach and mushrooms through a creamy white wine sauce with braised lentils
  • We add roasted diced potato and celeriac with wholegrain mustard
  • Finally, it’s topped with a sprinkling of cheese.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)635 2,350
Energy (cal)153 566
Protein (g)3.9 14.4
Carbohydrate (g)11.2 41.4
of which: sugars (g)2 7.4
Fat (g)9.1 33.7
of which are saturates (g)3.3 12.2
Fibre (g)3.5 13
Sodium (g)0.23 0.85
Salt (g)0.575 2.125

Please Note: The details above are correct as of 21 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Potatoes (20%), Celeriac (19%), Peas (10%), Water, Dark Speckled Lentils (4%) [Wheat & Barley Gluten], Pearl Barley (4%), Double Cream [Milk], Leeks (4%), Rapeseed Oil, White Wine (3%) (contains: Preservative: Sulphur Dioxide), Chestnut Mushrooms (3%), Wholegrain Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), Baby Spinach (3%), Cheddar Cheese [Milk], Carrots, Onions, Butter [Milk], Celery, Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Garlic, Vegetable Glace (contains: Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Dijon Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), Lemon Juice, Thyme, Rosemary, Salt.

Please Note: The details above are correct as of 21 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Cook on a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35-40 mins
Allow to stand for 2 mins before serving.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Cook on a baking tray in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
45-50 mins
Allow to stand for 2 mins before serving.

Please Note: The details above are correct as of 21 January 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

You might also like...

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

with your first online order when you sign up to the COOK newsletter

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more