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Butternut Squash & Goat’s Cheese Risotto

Butternut Squash & Goat’s Cheese Risotto Microwaveable Suitable Gluten Free

Creamy risotto with roasted butternut squash, sage and white wine, topped with crumbled goat's cheese and pine nuts.

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Try it with:

  • A simple rocket salad. Alternatively, this makes for a lovely starter: just serve with shaved Italian hard cheese and black pepper. One portion between two should be ample

How We Make It At Our Kitchen

Onions and garlic are cooked in butter until soft, then we fry the risotto rice a little before adding any liquid (an essential stage in making risotto). The butternut squash is roasted in the oven before being added to the dish.

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