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Mexican-Spiced Halloumi with a Coriander Salsa

Mexican-Spiced Halloumi with a Coriander Salsa Suitable for VegetariansGluten Free

Halloumi slices in smoky paprika with black beans, fajita-spiced sweet potatoes and red peppers, ready to serve with our coriander and lime salsa.

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Tell Me More

  • Serve in a wrap with some soured cream and coriander and garnish with slices of avocado
  • Use as a base of a salad – just mix the salsa through some fresh green leaves, place the halloumi and roasted veg on top and serve with a wedge of lime

How We Make It At Our Kitchen

Our chefs have really packed the flavours in here.The sweet potatoes are roasted with fajita spices and cumin, and the halloumi is sliced then marinated in honey and smoked paprika.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)652 1,826
Energy (cal)156 437
Protein (g)8.3 23.2
Carbohydrate (g)14.6 40.9
of which: sugars (g)4.5 12.6
Fat (g)6.4 17.9
of which are saturates (g)3.4 9.5
Fibre (g)3.3 9.2
Sodium (g)0.36 1.01
Salt (g)0.9 2.525

Please Note: The details above are correct as of 5 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Sweet Potato (22%), Halloumi (19%) (contains: Pasteurised Cow, Sheep and Goat's Milk, Salt, Microbial Rennet, Dried Mint), Black Turtle Beans (11%), Spinach, Red Onions, Yellow Peppers, Red Peppers (8%), Spring Onions, Parsley, Coriander, Lime Juice, Rapeseed Oil, White Wine Vinegar (contains: Antioxidant: Sulphur Dioxide), Garlic, Basil, Fajita Mix (contains: Chilli Pepper, Spices and Herbs (Cumin, Paprika, Oregano, Coriander Leaf, Cayenne Pepper, Cinnamon), Salt, Onion, Garlic, Sugar, Lime Juice Powder, Lemon Juice Powder, Anti-Caking Agent (Silicon Dioxide), Natural Flavouring), Tomato Puree, Clear Honey, Smoked Paprika, Ground Cumin, Salt, Granulated Sugar.

Please Note: The details above are correct as of 5 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

Oven:

Remove sleeve, film lid and sauce container. Place on a baking tray and cook in the centre of a preheated oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins
Allow to stand for 1 min and ensure piping hot before serving.

Microwave:

SAUCE ONLY: Remove the lid and place loosely back on top of the sauce pot. Cook on full power for 1 minute 30 seconds, stir well and cook for a further 1 minute. Leave the sauce to stand for 2 minutes, or until cooled, before serving.
850W
1 min 30 secs > stir gently & re-cover > 1 min

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins. Cook the defrosted sauce in the microwave for 1 min, stir, 30 secs.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 5 September 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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