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Nordic crispbreads, perfect for DIY canapes and dips or as a biscuit for cheese.
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Contains a minimum 25 crispbread pieces. Water, rye and wheat flours, honey, sourdough, sunflower seeds, linseeds, whole buckwheat, oat groats, salt and yeast.
-These crispbreads are perfect for making cold canapés.
- Serve a mix of hot and cold canapés: Prepare all the cold ones in advance, our little pots of handmade pate will make at least 30 canapés.
- Serving plates make all the difference.
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000