AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here
Roast Smoked Salmon (59%) [Fish] (contains: Salmon [Fish], Salt), Cream Cheese (33%) [Milk] (contains: Cow’s Milk, Salt, Lactic Cultures), Lime Juice (5%) (contains: Lime Juice, Sugar), Crème Fraiche (5%) [Milk] (contains: Cow’s Milk, Preservative: Potassium Sorbate, Lactic Cultures), Salt (2%), Lemon Juice (2%) (contains: Lemon Juice, Sugar), Black Pepper.
Please Note: The details above are correct as of 8 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.