Little Beef Wellington
Shredded beef with a mushroom and Marsala duxelle wrapped in crisp puff pastry.
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- Prepared by our chefs, this customer favourite is inspired by one the classic centrepieces of all time: the mighty Beef Welly
- Our hot canapés all cook from frozen in less than 25 minutes at the same temperature
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour
Try it With:
- Garnish with fresh tarragon sprigs
- Try adding a little creamy horseradish sauce on the side for dipping
- Serve as part of a selection of canapés on a serving dish or board
How We Make It
- Inspired by the flavours of our Beef Wellington, we make these from hand-cut British beef, which is slowly braised then shredded.
- Then we make a duxelle with garlic, butter, onions, Marsala, red wine, chestnut mushrooms, beef glace and thyme.
- Once reduced, we add a little English mustard, lemon juice and tarragon.
