AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Bread Flour (15%) [Wheat] (Calcium Carbonate, Iron, Niacin, Thiamine), Whole Milk (14%), Salted Butter [Milk], Whipping Cream (8%) [Milk], Caster Sugar (8%), Chuckleberries (7%), Blueberries (7%), Blackberries (7%), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Raspberries (4%), Redcurrants (4%), Semolina (Durum Wheat Flour), Free Range Pasteurised Whole Egg, Orange Juice, Free Range Pasteurised Egg Yolk, Apricot Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Apricot Flavouring, Preservative: Potassium Sorbate, Natural Colours: Plant Carotenes, Anthocyanins), Vanilla Flavouring (Mono-Propylene Glycol, Vanilla Flavouring), Orange Zest.

Please Note: The details above are correct as of 20 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 20 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.