About Us
!Our founding principle in 1997: To COOK using the same ingredients and techniques you would at home so everything looks and tastes homemade. Today, nothing’s changed (except we’re a bit better at it). Read more about the history of COOK. !Making Life Easier We believe eating and cooking are two of life’s great pleasures. If cooking becomes a chore or eating ceases to be pleasurable, then our lives are poorer. We cook, so you don’t have to - enabling you to keep your powder dry for the occasions when you’re in the mood to cook up a storm. And because we cook in exactly the same way you would at home you can be confident our dishes will look and taste homemade, and should always be a pleasure to eat. Importantly, on the front of every pack we print the name of the chef who prepared your meal.bb
Latest News
Our first COOK book!
More than 80 of our favourite recipes, brought together for the very first time. From our award-winning Moroccan Lamb Tagine and classic Chicken Alexander to our indulgent pavlovas, cheesecakes and roulades, it’s a gorgeous book packed with sensational recipes, tried and tested over the years. You’ll also find serving tips, menu suggestions and, of course, how to get the most from your freezer.
World Bee Day 2025
On the day we celebrate these essential pollinators, we sharing a post from Curtis and the team at Local Honey Man, our brilliant suppliers of raw honey.
Don't just take our word for it...
Your food is so good that I have had to share the secret with my friends - my cover has been blown!