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Take your taste buds off on an unforgettable trek around Asia’s tastiest destinations!
NEW! Pan Asian Meals
A take on the Cantonese classic with higher-welfare British chicken breast, sliced onion, peppers and pineapple.
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Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.
King prawns, choi sum, red pepper and rice noodles in a coconut laksa broth.
Our twist on the classic Laotian dish, with rice, mint, coriander, chilli, lime and minced turkey, finished with crispy onions and sesame seeds.
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