About Us
!Our founding principle in 1997: To COOK using the same ingredients and techniques you would at home so everything looks and tastes homemade. Today, nothing’s changed (except we’re a bit better at it). Read more about the history of COOK. !Making Life Easier We believe eating and cooking are two of life’s great pleasures. If cooking becomes a chore or eating ceases to be pleasurable, then our lives are poorer. We cook, so you don’t have to - enabling you to keep your powder dry for the occasions when you’re in the mood to cook up a storm. And because we cook in exactly the same way you would at home you can be confident our dishes will look and taste homemade, and should always be a pleasure to eat. Importantly, on the front of every pack we print the name of the chef who prepared your meal.bb
Latest News
The Home of Britain's Best Cheddar
Great home cooking is rarely about fancy ingredients. There is so much joy to found in really good quality staples: handmade bread, fresh eggs and, everyone’s favourite, cheese. And when we say cheese in Britain, we mean Cheddar. This humble Somerset cheese is a key ingredient in so many of our favourite dishes at COOK: Cod Mornay, Lasagne al Forno, Cottage Pie, Macaroni Cheese and so many others. So we use the best. And for that we go to Barber’s.
Don't just take our word for it...
Your food is so good that I have had to share the secret with my friends - my cover has been blown!