Gluten Free Meals

A mild, green Thai curry with marinated chicken, coconut milk, stir-fried red peppers and fine green beans. Details >

A hot Thai curry with stir-fried red peppers and fine green beens Details >

Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. A Gold Taste Award Winner. Details >

A comforting coconut and almond curry for those who like to keep things mild. Details >

Chicken breast pieces marinated with yoghurt, lemon and paprika in a coconut, cream and tomato sauce. Details >

Chicken breast pieces marinated in yoghurt, garlic and paprika in a spicy tomato sauce. Details >

Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Details >

Sweet roasted vegetables, aubergines, ginger and a blend of Moroccan spices. A Gold Taste Award Winner. Details >

Basmati rice braised in vegetable stock, mixed with oven roasted peppers, mushrooms, peas and julienne of carrots, with coriander and parsley. Please note this product was previously called Rice with Oven Roasted Vegetables. Details >

Mashed potato, cream, butter, sea salt and cracked black pepper. Details >

Oven-roasted potatoes with garlic, thyme and sun-dried tomato oil. Garnished with caramelised red onions, smoked streaky bacon and sun-dried tomatoes. Details >

Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Details >

Hand-cut oven roasted vegetables in sun-dried tomato, garlic and basil dressing. Details >

Are you posh enough? A wonderful mixture of raspberries, thick cream, crisp meringue and port. Details >

A rich chocolate roll generously filled with whipped cream. Details >

A light pavlova roll packed with fresh cream and raspberries. Details >

The humble parsnip transformed by a touch of Italian class with Parmigiano Reggiano, cracked black pepper and olive oil. Details >

A rich chocolate roll generously filled with whipped cream and raspberries. Details >

Fluffy potatoes roasted in goose fat till they're crispy and golden. Details >

Green cabbage with smoked bacon and toasted pinenuts. Details >

Tender, slow cooked Organic Chicken Breast, combined with Fresh Seasonal Vegetables...delicious! Details >

The creaminess of the Butternut Squash, mixed with the Organic Rice, Fresh Tomatoes, Handmade Fresh Vegetable Stock and Cheddar Cheese makes this a winner every time! Details >

Marinated chicken breast pieces in a garlic and coriander sauce. An unfamiliar name, but a fantastic curry... Details >

Oven roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce. Details >

Boiled basmati rice. Details >

Chicken breast pieces in a mild curry, apricot, Madeira and creme fraiche sauce. Party Food - must not be refrozen. Details >

Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander. Details >

A light pavlova roll filled with lemon curd, lime curd and whipped cream. Details >

Baked cod fillet with sun-dried tomatoes, roasted red peppers, onions and garlic with kalamata olives. Best served with the telephone off the hook. Details >

Roasted potatoes tossed in fennel, sage and thyme Details >

A light and fragrant curry of Tiger Prawns with blended spices, coriander and spinach Details >

Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot. Details >

A fragrant Thai curry infused with ginger, lemongrass, kaffir lime and garlic. Details >

A mild curry of chicken, sweet potato, lentils and peas with wild rice. 320 calories. High in fibre and low in saturated fat. Microwave only. Details >

Chicken marinated in spices with sweet potato, black-eyed beans, lentils, coconut cream and brown rice. 387 calories. A source of fibre and protein. Microwave only. Details >

A flavour-packed vegetable stew of red peppers, tomatoes and lentils with cannellini and red kidney beans. 262 calories. High in fibre and a source of protein. Microwave only. Details >

A delicate curry of tilapia fish fillets marinated in herbs and spices, with braised puy lentils and flavour-packed vegetables. Details >

A delicious light summery stew - chicken, chorizo and vegetables in a sherry jus. Details >

A vibrant southern Indian curry of boneless chicken thigh marinated in a blend of spices with tomatoes and tamarind. Details >

A fresh, light curry of chicken breast cooked with subtly spiced spinach, mint and yoghurt. Details >

Basmati Rice cooked with saffron and a blend of herbs and spices Details >

Cauliflower, spinach and potatoes cooked with fresh tomatoes, onions and a blend of spices. Details >

An indulgent, gooey baked chocolate pudding with soft, sliced pears. Details >

Handmade meringue roll filled with whipped cream, blackberries and cherries. Details >

The fanciest carrot on the block. Sweet carrots, sprinkled with mustard and caraway seeds, enlivened with a pinch of orange zest. Details >

Chocolate meringue roll crammed with dark chocolate chips and whipped cream. Details >

Made with Scottish Venison, pancetta, pistachio nuts and juniper berries. Details >

Made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canape. Details >

A smooth, rich pate handmade of roast Scottish salmon with a twist of citrus. Details >