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From the traditional turkey with stuffing, and extravagant centrepieces with real wow factor, to crowd-pleasing simple suppers, we cook so you don’t have to..
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Crisp puff pastry topped with roasted butternut squash, baby spinach, red onion, goat's cheese and chopped pistachio nuts Full details >
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A good sit-down meal starts with a bang. After months of development and tastings at the COOK Kitchen, may we present this year’s festive openers. (They go perfectly with our mains, too!)
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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