COOK

Remarkable Food For Your Freezer

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From the traditional turkey with stuffing, and extravagant centrepieces with real wow factor, to crowd-pleasing simple suppers, we cook so you don’t have to..

Download our Christmas Lunch timings and watch how easy it is to serve our Christmas Lunch here.

"Your guests will be suitably impressed."- Homes & Gardens

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Celebration Crown of Turkey & Duck

A generous English Rose turkey crown, with six duck breasts rolled inside, filled with our own sausagemeat, chestnut, orange & cranberry stuffing Full details >

Gluten Free
£75.00 Serves 12 (3200g)

Stuffed Crown of Turkey

English Rose turkey crown wrapped in sweet-cure bacon with a handmade stuffing of sausage meat, cranberries and hazelnuts Full details >

Gluten Free Dairy Free Meals
£45.00 Serves 8 (2100g)

Stuffed Turkey Breast For Two

Breast of English Rose turkey, wrapped in sweet-cured streaky bacon with a handmade hazelnut, cranberry and sausage-meat stuffing Full details >

Gluten Free Dairy Free Meals
£15.00 Serves 2 (500g)

Beef Wellington (6)

with Port & Red Wine Jus

Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver pate, wrapped in crisp puff pastry, and served with a velvety port and red wine jus Full details >

£70.00 Serves 6 (1600g)
New

Game Pie with Cranberries & Chestnuts

Tender pheasant, duck and venison in a port and red wine sauce, topped with tangy cranberries and roasted chestnuts, wrapped in shortcrust pastry Full details >

£35.00 Serves 6 (1900g)
New

Pork Loin with Apple & Sage Stuffing

A rolled loin of Dingley Dell outdoor-bred, higher-welfare pork, with apple and sage stuffing and golden crackling Full details >

£25.00 Serves 4-6 (1465g)
New

Venison Casserole

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries Full details >

Microwaveable
£6.00 Serves 1 (300g)
£12.00 Serves 2 (600g)
£24.00 Serves 4 (1200g)

Salmon en Croute

Salmon fillets filled with a rocket, caper, lemon, crème fraîche & dill mix, wrapped in all-butter puff pastry and glazed with dill and juniper Full details >

£35.00 Serves 6 (1200g)

Salmon Wellington

A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry. Full details >

Great Taste
£13.00 Serves 2 (460g)

Side of Scottish Salmon with Lemon & Dill

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices. Full details >

Gluten Free Dairy Free Meals
£28.00 Serves 4-6 (735g)
New

Turkey, Ham & Cranberry Pie

In a creamy white wine sauce topped with a chestnut, sage and onion stuffing Full details >

£4.00 Serves 1 (290g)

Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry Full details >

£22.50 Serves 6 (1600g)

Chicken, Ham and Leek Pie

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Full details >

£22.50 Serves 6 (1500g)

Slow-Cooked Lamb Shanks

Slow-cooked lamb shanks with a red wine and rosemary jus Full details >

Gluten Free Dairy Free Meals Great Taste
£13.00 Serves 2 (900g)

Roasted Confit of Duck with Juniper

Confit duck leg in a juniper berry and orange zest sauce with cranberries. Full details >

£6.00 Serves 1 (250g)
£12.00 Serves 2 (500g)

Huntsman's Chicken

Whole chicken breasts filled with a shallot and mushroom duxelle, wrapped in sweet cured bacon. Served with a red wine and marsala reduction. Full details >

Gluten Free
£4.50 Serves 1 (250g)
£7.99 Serves 2 (500g)
£15.95 Serves 4 (1000g)

Slow-cooked Rump Beef with Brandy

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce. Full details >

Microwaveable
£5.00 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)

Lasagne Al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >

Top 10 Bestseller
£4.25 Serves 1 (370g)
£7.50 Serves 2 (750g)
£15.00 Serves 4 (1500g)
New

Butternut Squash & Goat's Cheese Tarte Tatin

Crisp puff pastry topped with roasted butternut squash, baby spinach, red onion, goat's cheese and chopped pistachio nuts Full details >

Suitable
£15.00 Serves 4 (780g)

Goats Cheese and Mushroom Filo Parcels

Goat's Cheese and Mushroom Filo Parcels with cranberries and truffle oil Full details >

Suitable
£12.00 Serves 2 (500g)

Nut Loaf

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top. Full details >

Suitable
£6.00 Serves 3-4 (590g)

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A good sit-down meal starts with a bang. After months of development and tastings at the COOK Kitchen, may we present this year’s festive openers. (They go perfectly with our mains, too!)

"Your guests will be suitably impressed."- Homes & Gardens

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