Remarkable Food For Your Freezer

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From the traditional turkey with stuffing, and extravagant centrepieces with real wow factor, to crowd-pleasing simple suppers, we cook so you don’t have to..

Download our Christmas Lunch timings and watch how easy it is to serve our Christmas Lunch here.

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Peak Christmas slots (for delivery or collection on 22nd, 23rd or 24th Dec) are now open for booking! For these three days only, there’s a minimum order value of £50. They get booked up quickly, so order early. Read more here.

Beef Wellington (6)

with Port & Red Wine Jus

Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver pate, wrapped in crisp puff pastry, and served with a velvety port and red wine jus Full details >

£70.00 Serves 6 (1600g)

Available from 30 Oct

Goats Cheese and Mushroom Filo Parcels

Available from 30th Oct

Goat's Cheese and Mushroom Filo Parcels with cranberries and truffle oil Full details >

£12.00 Serves 2 (500g)

Available from 30 Oct

Salmon en Croute

Salmon fillets filled with a rocket, caper, lemon, crème fraîche & dill mix, wrapped in all-butter puff pastry and glazed with dill and juniper Full details >

£35.00 Serves 6 (1200g)

Side of Scottish Salmon with Lemon & Dill

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices. Full details >

Gluten Free Dairy Free Meals
£25.00 Serves 4-6 (735g)

Turkey, Ham & Cranberry Pie

In a creamy white wine sauce topped with a chestnut, sage and onion stuffing Full details >

£4.00 Serves 1 (290g)

Available from 30 Oct


Butternut Squash & Goat's Cheese Tarte Tatin

Available from 30th Oct

Crisp puff pastry topped with roasted butternut squash, baby spinach, red onion, goat's cheese and chopped pistachio nuts Full details >

£15.00 Serves 4 (780g)

Pork Loin with Apple & Sage Stuffing

A rolled loin of Dingley Dell outdoor-bred, higher-welfare pork, with apple and sage stuffing and golden crackling Full details >

£25.00 Serves 4-6 (1465g)

Available from 30 Oct

Celebration Crown of Turkey & Duck

Available from 30th Oct

A generous English Rose turkey crown, with six duck breasts rolled inside, filled with our own sausagemeat, chestnut, orange & cranberry stuffing Full details >

Gluten Free
£75.00 Serves 12 (3200g)

Available from 30 Oct

Stuffed Turkey Breast For Two

Available from 30th Oct

Breast of English Rose turkey, wrapped in sweet-cured streaky bacon with a handmade chestnut, cranberry and sausage-meat stuffing Full details >

Gluten Free
£15.00 Serves 2 (500g)

Available from 30 Oct

Stuffed Crown of Turkey

Available from 30th Oct

Wrapped in Sweet-cure Bacon with a Cranberry, Apple and Sausage Meat Stuffing Full details >

Gluten Free
£45.00 Serves 8 (2100g)

Available from 30 Oct

Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry Full details >

£22.50 Serves 6 (1600g)

Chicken, Ham and Leek Pie

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Full details >

£22.50 Serves 6 (1500g)

Slow-Cooked Lamb Shanks

Slow-cooked lamb shanks with a red wine and rosemary jus Full details >

Gluten Free Dairy Free Meals Great Taste
£13.00 Serves 2 (900g)

Salmon Wellington

A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry. Full details >

Great Taste
£13.00 Serves 2 (460g)

Nut Loaf

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top. Full details >

£6.00 Serves 3-4 (590g)

Roasted Confit of Duck with Juniper

Confit duck leg in a juniper berry and orange zest sauce with cranberries. Full details >

£6.00 Serves 1 (250g)
£12.00 Serves 2 (500g)

Venison Casserole

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries Full details >

£6.00 Serves 1 (300g)
£12.00 Serves 2 (600g)
£24.00 Serves 4 (1200g)

Slow-cooked Rump Beef with Brandy

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce. Full details >

£5.00 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)

Huntsman's Chicken

Whole chicken breasts filled with a shallot and mushroom duxelle, wrapped in sweet cured bacon. Served with a red wine and marsala reduction. Full details >

Gluten Free
£4.50 Serves 1 (250g)
£7.99 Serves 2 (500g)
£15.95 Serves 4 (1000g)

Lasagne Al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >

Top 10 Bestseller
£4.25 Serves 1 (370g)
£7.50 Serves 2 (750g)
£15.00 Serves 4 (1500g)

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A good sit-down meal starts with a bang. After months of development and tastings at the COOK Kitchen, may we present this year’s festive openers. (They go perfectly with our mains, too!)

"Your guests will be suitably impressed."- Homes & Gardens

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