Christmas Mains

Your Christmas dinner mains might be set in stone - but if you fancy trying something different, or offering up an alternative, we’ve got lots to choose from for your Christmas dinner delivery, including some that are brand new for 2026. Everything’s hand-prepared in our kitchens, to save you spending too much time in yours. Pop in and see us, or buy online and have your frozen Christmas mains delivered to your door.

Back to Christmas

Your Christmas dinner mains might be set in stone - but if you fancy trying something different, or offering up an alternative, we’ve got lots to choose from for your Christmas dinner delivery, including some that are brand new for 2026. Everything’s hand-prepared in our kitchens, to save you spending too much time in yours. Pop in and see us, or buy online and have your frozen Christmas mains delivered to your door.

Back to Christmas

 
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Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in bresaola and encased in all-butter puff pastry. Served with a rich port and red wine jus.

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£100.00
Serves 6 (1850g)
£54.05/kg
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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£16.50
Serves 2 (430g)
£38.37/kg
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Succulent higher-welfare English turkey breast with lemon and parsley, topped with our new stuffing of cranberry, apricot and sausagemeat, and wrapped in sweet-cure bacon.

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£40.00
Serves 4 (1000g)
£40.00/kg
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A succulent, higher-welfare English turkey thigh rolled with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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£23.00
Serves 6 (1020g)
£22.55/kg
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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£70.00
Serves 8 (2600g)
£26.92/kg
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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£100.00
Serves 12 (3600g)
£27.78/kg

Don't forget a side!

Christmas Side Dishes
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
£15.00/kg
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

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£39.00
Serves 8 (2880g)
£13.54/kg
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£32.00
Serves 6 (1500g)
£21.33/kg
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Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

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£70.00
Serves 6 (1980g)
£35.35/kg
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Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

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£55.00
Serves 6 (1990g)
£27.64/kg
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
£30.89/kg
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Part-boned, higher-welfare duck from Silverhill Farm, with an orange, cranberry, prune and sausagemeat stuffing.

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£40.00
Serves 4 (1300g)
£30.77/kg

Why not add a starter?

Christmas starters
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£25.00
14-18 Slices (1040g)
£24.04/kg
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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£20.00
Serves 2 (730g)
£27.40/kg
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Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

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£15.00
Serves 2 (670g)
£22.39/kg
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£32.00
Serves 2 (460g)
£69.57/kg
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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (400g)
£50.00/kg
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Slow-cooked beef in a classic cream, brandy and shallot sauce, with chestnut mushrooms and a Gruyère crumb. Served with a buttery truffle mash.

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£18.00
Serves 2 (910g)
£19.78/kg
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£7.50
Serves 1 (300g)
£25.00/kg
£15.00
Serves 2 (600g)
£25.00/kg
£30.00
Serves 4 (1200g)
£25.00/kg
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Two puff pastry Pithivier pies filled with salmon, lobster and prawns in a rich, creamy Thermidor sauce with Gruyère, layered with sliced new potatoes.

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£20.00
Serves 2 (410g)
£48.78/kg
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Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.

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£20.00
Serves 2 (370g)
£54.05/kg
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Slow-cooked shredded turkey thigh in a rich thyme and winter vegetable gravy, sheets of Italian pasta, sage and onion béchamel, and a crisp Cheddar crumb.

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£11.00
Serves 2 (780g)
£14.10/kg

Give the gift of good food

E-Gift Cards
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Free-range egg frittata with shredded ham hock from Dingley Dell Farm, longstem broccoli, Dijon mustard and West Country mature Cheddar.

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£18.00
Serves 8 (800g)
£22.50/kg
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Garlic and thyme sauteed wild and portobello mushrooms, kale, Brie and caramelised red onion chutney, wrapped in puff pastry.

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£20.00
Serves 4-6 (850g)
£23.53/kg
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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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£20.00
Serves 6 (915g)
£21.86/kg
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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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£35.00
Serves 6 (1680g)
£20.83/kg
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Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
£37.50/kg
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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£15.00
Serves 2 (660g)
£22.73/kg
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
£41.67/kg
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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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£6.50
Serves 1 (340g)
£19.12/kg
£11.00
Serves 2 (680g)
£16.18/kg
£19.95
Serves 4 (1360g)
£14.67/kg
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£20.00
Serves 2 (900g)
£22.22/kg

Ideas for feeding a crowd at Christmas

Feeding a crowd
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Made with Barber’s mature Cheddar, Camembert and kale, topped with a caramelised red onion chutney, slices of Brie and finished with a chestnut, sage and onion crumb.

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£11.00
Serves 2 (740g)
£14.86/kg
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Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.

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£6.50
Serves 1 (370g)
£17.57/kg
£11.00
Serves 2 (740g)
£14.86/kg
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In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.

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£6.00
Serves 1 (290g)
£20.69/kg

Alternatives to a Turkey at Christmas

Read more
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£46.00
Serves 8 (2800g)
£16.43/kg
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£39.00
Serves 8 (3050g)
£12.79/kg

Browse full Christmas menu

Christmas Dinner Main Courses

Every bit of the festive feast is important, but the Christmas dinner main course probably tops the priority list. We have of course got lots of Christmas turkeys - different sizes and cuts, but we’ve also got other Christmas meats if you fancy something a bit different as well as or instead of your traditional Christmas mains this year.

If you prefer meat free Christmas mains, do check out our vegetarian Christmas dinner dishes and our vegan Christmas food, and if you’re catering for specific dietary requirements, we’ve got a gluten-free Christmas food range too. It’s much easier looking after different diets and palates when you haven’t had to make all the Christmas main dishes from scratch yourself.

Once you’ve chosen your Christmas main courses, you’re welcome to check out our Christmas side dishes, Christmas vegetables and Christmas canapés as well as our Christmas starters and Christmas desserts as having more than one course can make a meal feel that bit more special on Christmas Day. All the extras alongside the Christmas mains also come in really handy if you’re planning a Christmas buffet on Boxing Day.

If your shopping list is a little longer than usual, given the time of year, you’re welcome to buy your frozen Christmas dinner mains, or one of our Christmas dinner boxes, online and have them delivered to your door. Like you though, we get busy at this time of year, so it’s a good idea to book your delivery slot to make sure your Christmas main courses arrive in plenty of time.

When your Christmas main course delivery arrives, don’t forget to check the cooking instructions on the packaging as some of our larger Christmas main meals will need defrosting. You can set a reminder on your phone (often more reliable than just making a mental note), but we’ll also send out reminder emails, so if you haven’t done so yet, it’s a good time to sign up to our mailing list.


Beef Wellington (6)
Featured product: Beef Wellington (6)




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