Remarkable Food For Your Freezer
From your local COOK
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Serve a mix of hot and cold canapés: prepare the cold ones in advance (our little pots of handmade pate will make at least 30 canapés), pop the hot ones in the oven as your guests arrive.
Ours all cook from frozen in less than 25 minutes at the same temperature, all our canapés come in boxes of 12.
Sweet Canapés towards the end of the night always go down well. Our Mini Mince Pies are perfect or cut up our traybakes into bite-sized pieces.
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All of canapés cook from frozen at the same temperature, so you can roll our spectacular bites throughout your drinks party with minimum fuss. Oh, go on then … just one more.
The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
Cocktail sausages in a light, crisp batter with Rubies in the Rubble onion chutney Full details >
Toast topped with the classic blend of Cheddar cheese and beer, and a layer of pink onion marmalade Full details >
The classic Italian toast topped with a creamy garlic mushroom paté and a piece of halloumi cheese Full details >
Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes Full details >
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When faced with feeding a crowd, a sumptuous buffet is the answer. Our collection of delicious buffet-friendly dishes will impress your guests without you breaking a sweat.
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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