COOK

Remarkable Food For Your Freezer

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Party Food

We have everything to add some sparkle to your dinner table, from livening up cold cuts, hearty casseroles for big tables, to a selection to serve at a Christmas party with rolling guests. Take the stress out of cooking for a crowd.

"Your guests will be suitably impressed" - Homes & Gardens

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Buffet Bundles

Top Tips For a Buffet:

Set aside enough fridge space for defrosting. Put large salads in the fridge overnight and take them out in the morning to bring them down to room temperature (and give them a really good stir before serving).

Little hand-written blackboards or cards resting by each dish is a lovely homemade touch that helps everyone figure out what’s what.

Prepare puddings in advance. Remove them from their packaging while still frozen and onto the dishes you’ll be serving them on. Decorate with a few fresh berries. Defrost in the fridge and bring them out about half an hour before serving (unless it’s really hot, when 15 minutes or less will do).

New

Entertaining Buffet

Look no further if you want to lay on a sumptuous stress-free spread, for just £6.33 per head. Full details >

£118.50 Serves 25 / £4.74 per head

Spread for 12

A brilliant buffet for 12. Full details >

£80.75 Buffet for 12

Spread for 25

A brilliant buffet for 25, that works out at just £7.19 per head. Full details >

£183.75 Buffet for 25

Canapé Box for 20

A great selection of perfect party nibbles to cover 2 hours of canapés for 20 guests. Works out at just £6.38 per head. Full details >

£127.50 Canapes for 20

Build Your Own Buffet

Create a bespoke buffet from scratch with the dishes below. Made by hand at our Kitchen in Kent, everything will really look and taste like you made it yourself with love and care. (And if you say you did, we won’t tell!)

Top Tips For a Buffet:

Set aside enough fridge space for defrosting. Put large salads in the fridge overnight and take them out in the morning to bring them down to room temperature (and give them a really good stir before serving).

Little hand-written blackboards or cards resting by each dish is a lovely homemade touch that helps everyone figure out what’s what.

Prepare puddings in advance. Remove them from their packaging while still frozen and onto the dishes you’ll be serving them on. Decorate with a few fresh berries. Defrost in the fridge and bring them out about half an hour before serving (unless it’s really hot, when 15 minutes or less will do).

Last Chance

Roast Ham Glazed with Marmalade

A Wiltshire-cured gammon from the higher-welfare farm Dingley Dell, traditionally smoked, coated with marmalade and decorated with fresh orange slices Full details >

Gluten Free Dairy Free Meals
£35.00 (2.2kg) Serves 15
Last Chance

Winter Fruit Vacherin

Three tiers of classic and hazelnut meringue, filled with cranberries, raspberries, blueberries and whipped cream, laced with a spiced berry coulis and topped with winter berries Full details >

Suitable Gluten Free
£17.00 Serves 10 (1100g)
Last Chance

Smoked Salmon Soufflé Tart

Crisp puff pastry filled with flakes of kiln-smoked salmon, baby spinach, dill, horseradish and a free-range egg soufflé Full details >

£10.00 Serves 4 (530g)

Coronation Chicken

Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds Full details >

Important Information

X

Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£10.00 Serves 6-8 (750g)

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For a spectacular finish to a festive feast, look no further. Our thaw-and-serve desserts are made by hand at COOK Puddings in Somerset.

"You guys are the best...having visitors for 2 days was a breeze" - Tina

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