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From your local COOK
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A rich chocolate roll generously filled with whipped cream.
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.
A rich chocolate roll generously filled with whipped cream and raspberries.
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.
Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.
Light chocolate meringue rolled with whipped cream laced with coffee syrup, vodka and cocoa nibs and drizzled with dark chocolate.
Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.
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