Chocolate Mousse Torte

An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.

£18.00 Serves 10-12 (1275g)

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Topped with a layer of whipped cream.
Prepared by hand by our chefs at COOK Puddings in Somerset.

Try it with:

Perfect for any dinner party!
Easily served on it's own.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,647	1,911
Energy (cal)	397	461
Protein (g)	5	5.8
Carbohydrate (g)	21.9	25.4
of which: sugars (g)	10.8	12.5
Fat (g)	31.4	36.4
of which are saturates (g)	18.1	21
Fibre (g)	3.6	4.2
Sodium (g)	0.17	0.2
Salt (g)	0.425	0.5

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Whipping Cream (32%) [Milk], Digestive Biscuit Crumb (19%) (Wheat Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Dark Chocolate (18%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Whole Milk, Salted Butter [Milk], Caster Sugar, Free Range Pasteurised Egg Yolk, Bread Flour [Wheat] (Calcium Carbonate, Iron, Niacin, Thiamine), Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 10-12

Defrost Instructions:

FOR BEST RESULTS DEFROST IN FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the torte from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 10-11 hours in the fridge or 4-5 hours at room temperature. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.