- 3 Meals for 1 for £103 Meals for 1 for £10
- Chicken MealsChicken Meals
- Beef MealsBeef Meals
- Lamb MealsLamb Meals
- Pork MealsPork Meals
- Fish MealsFish Meals
- Vegetarian MealsVegetarian Meals
- Meals for OneMeals for One
- Meals for TwoMeals for Two
- Meals for 4+Meals for 4+
- Dish of the DaleDish of the Dale
- Great Taste Award WinnersGreat Taste Award Winners
You know that bit in the recipe which says "marinate chicken for 8 hours or overnight" which you always forget about until it's too late? We don't forget...
We marinate virtually all our chicken before cooking, to make sure it's tender and flavoursome. It's time-consuming but worth it. (Don't forget, all our meals cook straight from frozen, unless otherwise indicated).
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Pot For One
A classic Indonesian rice dish made with sliced chicken, pork, egg and mushrooms, with a light soy sauce, tamarind and chilli dressing. Full details >
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Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000