Remarkable Food For Your Freezer

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Our Blog

Italian Craft Wines for Christmas

Posted on 20 November 2017

We have some straight-talking Christmas wine advice from Franco Roero, a fourth-generation winemaker from Piedmont. His family have been producing Barbera since 1894 and he knows all there is to know about wine (and Juventus, but that’s another story).

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The Best Board Games You’ve Never Played

Posted on 17 November 2017

Winter evenings and board games are a perfect marriage. But rarely do we add to our collection, falling back on old favourites. Embrace the new, with these three brilliant recommendations from the team at Playopolis, who not only run a website that’s the last word in games, but also have a board game café in Rochester. Let’s get rolling…

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Mulling It Over

Posted on 9 November 2017

Every good Christmas party needs some mulled wine. We caught up with Paul Hunt, the man behind the delicious Mulling Syrup in our shops…

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Pumpkin Carving

Posted on 21 October 2017

Halloween approaches, so it’s time for our annual pumpkin carving competition. For inspiration, check out the pictures of last year’s winners.

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Pumpkin Recipes

Posted on 21 October 2017

Go full Halloween this year (and help cut down on food waste) by eating the innards of your jack o’lantern. Here are two of our favourite ways to serve this much maligned veg…

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Hello Ringwood!

Posted on 22 September 2017

We’re thrilled to see another new COOK shop open today. The lovely COOK Ringwood at the Furlong Shopping Centre opened its doors to the public for the very first time this morning at 9am. Edward, who co-founded COOK with chef Dale Penfold in 1997, was there to welcome the manager Andy and the rest of the team to the family.

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COOK Clapham Levels Up!

Posted on 4 September 2017

The COOK shop on Abbeville Road in Clapham opened its doors again last week after a month-long makeover. After serving the community for over a decade, it’s fitting that it has been given such a impressive upgrade.

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The Life of Pie

Posted on 23 August 2017

The chefs at the COOK Kitchen had quite a journey mastering our new Pies for One. One of them, Alan Martin, gave us the low down…

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