COOK

Remarkable Food For Your Freezer

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Our Blog

This Week's Dish Of The Dale: Chilli con Carne

Posted on 15 January 2017

Tags: Good Food, Good Recipe

Dish of the Dale

Our Co-founder’s favourite recipes

When it comes to chilli, it’s the little touches that make it. Our chefs have honed the recipe and come up with one that’s anything but ordinary.

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Lentils with Spinach Spiced with Turmeric

Posted on 10 January 2017

Tags: Recipe, Good Food

If you’re detoxing, cutting back or even embracing a completely new way of eating in 2017, you should try this lovely recipe from Tony, the COOK sourcing guru.

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This Week's Dish Of The Dale: Moroccan Spiced Harissa Chicken

Posted on 4 January 2017

Tags: Good Food, Good Recipe

Dish of the Dale

Our Co-founder’s favourite recipes

A New Year, a new Dish of the Dale – and this time it’s one of our amazing Moroccan-inspired dishes.

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That was the Year that Was

Posted on 4 January 2017

Before 2016 becomes a distant memory, we’d like to say a heartfelt thank you to all our customers who supported us over the year. It ended on a real high, with more people than ever choosing COOK for their Christmas Lunch. Bringing good people together over good food is at the heart of what we do, so that gives us a lovely warm fuzzy feeling inside … which is lucky, as January looks set to be a really cold one.

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How To Ice Your Christmas Cake

Posted on 9 December 2016

Whether you’ve made your own Christmas cake this year or picked up one of ours, unless you want to eat it naked (the cake, that is), it will need icing. Dale, our co-founder and COOK’s original chef, talks you through it…

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Supplier Blog: A J Barbers

Posted on 7 December 2016

Tags: Supplier, Good Relationships

The Barber family have been producing award-winning Cheddar on their farm in the heart of the West Country since 1833, longer than anyone else in the world. So they know a thing or two about combining the finest West Country milk with traditional manufacturing methods. Barbers use pint starter cultures, once used in all farmhouse cheese making. It is this dedication to authenticity that gives their cheese its characteristic complexity and depth of flavour.

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Good Gifts That Do Good...

Posted on 2 December 2016

We’re proud to be part of the B Corp community, businesses that aim to be a force for good in society and demonstrate that through how they are run day-to-day. As well as being good, as it turns out, they have some terrific Christmas presents.

 

 

 

 

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How to COOK Our Stress-Free Christmas Lunch

Posted on 1 December 2016

Tags: Ideo, christmas, christmas lunch

Spend more time with your loved ones and less with your oven this Christmas with a Stress-Free Christmas Lunch from COOK.

“Christmas dinner was spectacular and an absolute doddle" - Sean

Don’t believe Sean? Discover how you can make a gourmet turkey and all the trimmings without breaking a sweat. Watch Dale, our co-founder, in action…

 

 

 

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Turkey Carving Tips #1: The Knife.

Posted on 29 November 2016

Tags: Christmas

Who carves the Christmas turkey and how they do it is a divisive subject in any home. While there are lots of conflicting views, we can all agree on one thing: you need a really good knife. Here are our top three recommendations…

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