Our Summer Menu is here!

 

A new menu has landed at COOK! If you can't get to your local COOK shop for a physical copy, you can download the whole thing by clicking the button below.

 

Download Summer Menu

 

What's new for Summer?

There’s nothing the COOK chefs enjoy more than creating tasty new dishes. Below is the full list of what’s arrived in our freezers for the first time.

What's New?

Chicken Filo Pie

Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

King Prawn, Chorizo & Artichoke Cassoulet

A Spanish-inspired cassoulet of king prawns, chargrilled artichoke hearts, green olives and cannellini beans in a chorizo, tomato and chilli sauce.

Chicken & Pistachio Pappardelle

Bronze-die Italian pappardelle, shredded British chicken thigh and baby spinach, tossed in basil and garlic, Italian cheese and chopped pistachios.

Parmesan Chicken

Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

 

The Perfect Spread

Summer is a brilliant time for get-togethers, and a summer buffet is the perfect meal to feed a crowd. Everything you need for a joyful summer get together. For every 8 people, we recommend:

Summer Buffet

1. One big quiche or two smaller tarts

2. Ham, terrine or side of salmon

3. A thaw-and-serve salad

4. Finish with green salad and pudding

 

Meals Made for Summer

A warm evening; a cold drink and a chat while the timer ticks down; nothing much to do in the kitchen except arrange a few salad leaves … Here’s hoping! We can’t look after the weather but we can look after the food.

Summer Suppers

Basil & Mascarpone Chicken

Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

Moroccan Spiced Harissa Chicken

Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

Linguine with Balsamic Roasted Vegetables

Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.

Moroccan Spiced Lamb Tagine

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

 

 

You Deserve Pudding

Handmade, award-winning puddings from the heart of Somerset. The perfect end to any meal.

Summer Puddings

Eton Mess Parfait

Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

Lemon Cheesecake

Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.

Blueberry & Lemon Terrine

A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries.

White Chocolate & Raspberry Cheesecake

A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

 

An exciting launch for COOK - Sauces

Available from 6th May. NEW Sauces for all the family. Handmade from great ingredients, ready in minutes from frozen.

Perfect with: pasta, to top your grilled chicken or fish, a lasagne or cottage pie or add to your Gnocchi bake.

Find out more

Roasted Mediterranean Vegetable Sauce

A wholesome, chunky tomato sauce with balsamic-roasted courgettes, peppers and aubergines.

Find out more

Beef & Red Wine Bolognese

British beef and Italian red wine ragu with garlic, tomato, rosemary and thyme.

Find out more

Tomato, Mascarpone & Basil Sauce

A family-friendly tomato sauce blended with mascarpone and basil for a creamy smooth finish.

Find out more

Pesto, Broccoli & Spinach Sauce

A creamy basil pesto-based sauce with broccoli, spinach and a little lemon zest.

Find out more

Summer Menu

10% OFF

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