Free Click & Collect

From your local COOK

Home Delivery

Frozen meals delivered to your door

Find a COOK Shop

We have 90 shops across the UK

Tomato, Mascarpone & Basil Sauce

A family-friendly tomato sauce blended with mascarpone and basil for a creamy smooth finish.

£5.00 400g (400g)

Add

To check availability in your area, please enter your postcode

Tell Me More

Can be cooked from frozen in the microwave, or cooked on the hob from defrost.
Developed for multi-use and families in mind.
Smooth, creamy and delicately balanced with basil paste.

Try it with:

Perfect with any pasta
Or in a gnocchi bake - Tomato & Mascarpone Gnocchi Bake recipe.
Perfect to use as the base of a soup.

Tomato & Mascarpone Gnocchi Bake Recipe

Serves 2

All you need is:

- 1x pot of Tomato & Mascarpone Sauce

- Roughly 350g of fresh gnocchi

- A ball of mozzarella

Method:

1. Whilst the oven is pre-heating to 200C/180C/Gas 6, cook the sauce as per instructions and cook the gnocchi for a couple of minutes in some salted boiling water.

2. Drain and pour into a shallow baking dish then pour over the sauce and mix it all together.

3. Season with black pepper and a pinch of salt.

4. Tear over the mozzarella and bake for 20 minutes until the cheese is slightly brown and bubbling away.

5. Allow to cool for a minute before serving with a salad and some crusty bread to mop up any extra sauce.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	541	1,082
Energy (cal)	131	262
Protein (g)	2	4
Carbohydrate (g)	5	10
of which: sugars (g)	3.3	6.6
Fat (g)	11.3	22.6
of which are saturates (g)	6.7	13.4
Fibre (g)	0.6	1.2
Sodium (g)	0.33	0.66
Salt (g)	0.825	1.65

Please Note: The details above are correct as of 24 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Tomato Passata (40%), Mascarpone (17%) [Milk], Water, Onions, Double Cream [Milk], White Wine [Sulphites], Basil Paste (2%) (Basil, Sunflower Oil, Salt), Garlic, Tomato Puree, Rapeseed Oil, Salt, Cornflour, Basil.

Please Note: The details above are correct as of 24 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Microwave:

Remove sleeve and pierce film. Place the pot on a microwaveable plate and cook on full power. @Hob Defrost in the fridge for 24hrs and eat within 4 days. Stir well and decant the pot of sauce into a saucepan. Cook over a medium/high heat for 5-8 mins, stirring frequently. Ensure piping hot, allow to rest for 1 min and use as desired.

850W

4 mins 30 secs > stir > 2 mins

Stir well and ensure piping hot. Allow to rest for 1 min and use as desired.

Defrost Instructions:

MICROWAVE FROM DEFROST: Keep refrigerated and eat within 4 days. Follow the microwave guidelines but cook for 2 mins, stir, 1 min.

Extra Warnings:

Steam may be released when removing film lid. Once cooked, do not reheat.

Please Note: The details above are correct as of 24 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 24 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.