Eating more veg and less meat would do us all a bit of good (not to mention giving the planet a helping hand). We’re committed to making vegetarian dishes with flavours that blow your socks off.
So whether you’re a committed vegetarian; trying to eat a bit less meat; or simply up for a change, there should be something to tempt your taste buds below.
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Giant couscous with roasted red peppers topped with feta cheese, with a pot of honey, mint and cumin dressing. Full details >
Artichoke hearts, smoked and semi-dried tomatoes and olives mixed through pearl barley with a pot of lemon and pesto dressing. Full details >
Raisins, apricots, dates and sliced red pepper mixed through fluffy couscous with a pot of green harissa dressing. Full details >
Cannellini beans, chickpeas, sweetcorn, kidney beans and semi-died tomatoes with a pot of mustard and tarragon dressing. Full details >
Quinoa, avocado, almonds, cashews, soy beans and coriander with a pot of lime and ginger dressing. Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000