Garlic & Coriander Naan

Two individual naan breads ready to cook from frozen.

£1.95 Serves 2 (150g)

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Garlic Naan pairs well with all of our curries and is a delicious side.
Brushed with a rich garlic topping.

Try it with:

Try it with our range of curries.
Pairs well with our Vegetable Korma.

*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.

Nutrition

Garlic & Coriander Naan

Typical Values	Per 100g
Energy (kJ)	1107
Energy (cal)	262
Protein (g)	6.8
Carbohydrate (g)	46.8
of which: sugars (g)	0.9
Fat (g)	4.9
of which are saturates (g)	0.5
Salt (g)	1.61

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Garlic, Yeast, Salt, Kalonji Seeds, Dextrose, Coriander, Acidity Regulator (Citric Acid)

Allergens

Gluten

Cooking Instructions

Pre heat oven to 160°C Fan, 180°C Electric, Gas Mark 4. Sprinkle naans with a little water and place directly onto the middle shelf in the oven. Cook for 4-6 minutes.