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Our Bestsellers
Lasagne al Forno
Minced beef braised in red wine layered with white pasta and bechamel sauce, with red pesto, basil and a hint of nutmeg.
Chicken, Ham and Leek Pie
How could we possibly improve our Chicken, Ham and Leek Pie? Well, it’s an evolution rather than a revolution but Jamie our development chef has come up trumps again.
Moroccan Harissa Chicken
Winner of a Gold Great Taste Award! Marinated chicken breast pieces in a Harissa sauce of cumin, cinnamon and honey. Finished with dates and toasted almonds.
Hearty Fisherman's Pie
Naturally-smoked haddock, cod and salmon, poached lightly and served in a white wine and tomato sauce, layered with fresh spinach and topped with creamy mashed potato.
Moroccan Spiced Lamb Tagine
Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. A Gold Taste Award Winner.
Salmon and Asparagus Gratin
Salmon fillet and asparagus in a creamy white wine and herb sauce, topped with buttered, sliced potatoes and a regato cheese crumb topping.
Chicken Alexander
Marinated chicken pieces in a white wine and sherry sauce with mushrooms and peppers.
Green Thai Chicken Curry
Green Thai Chicken Curry with bamboo shoots, peppers and a garnish of red birdseye chilli and lime leaf
Beef Bourguignon
A taste of rural France made in the heart of Kent. Pieces of silverside beef are slow-cooked for three hours in red wine and port before adding dry-cured bacon and mushrooms.
Smoked Haddock & Sweet Potato Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a Creole-style white wine sauce with a hint of chilli, topped with sweet potato.