Everything you need for stress-free entertaining on a grand scale ...
If you want help or advice planning your bash, pop into your local COOK shop or call us on 01732 759 000. All our canapes cook straight from frozen in 20 minutes or less. Our cold party food and puddings come frozen and need to thaw before serving (sometime for up to 48 hours in the fridge, so make sure you leave enough time. We'll be happy to provide you with all the timings).
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Please note, many of the recipes on this page are thaw and serve recipes, which means these's a chance it won't be able to be put in the freezer on arrival. Please enter your postcode to find out.
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé. Full details >
Artichoke hearts, smoked and semi-dried tomatoes and olives mixed through pearl barley with a pot of lemon and pesto dressing. Full details >
Raisins, apricots, dates and sliced red pepper mixed through fluffy couscous with a pot of green harissa dressing. Full details >
Cannellini beans, chickpeas, sweetcorn, kidney beans and semi-died tomatoes with a pot of mustard and tarragon dressing. Full details >
Quinoa, avocado, almonds, cashews, soy beans and coriander with a pot of lime and ginger dressing. Full details >
Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds. Full details >
Giant couscous with roasted red peppers topped with feta cheese, with a pot of honey, mint and cumin dressing. Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000