Everything you need for stress-free entertaining on a grand scale ...
If you want help or advice planning your bash, pop into your local COOK shop or call us on 01732 759 000. All our canapes cook straight from frozen in 20 minutes or less. Our cold party food and puddings come frozen and need to thaw before serving (sometime for up to 48 hours in the fridge, so make sure you leave enough time. We'll be happy to provide you with all the timings).
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Please note, many of the recipes on this page are thaw and serve recipes, which means these's a chance it won't be able to be put in the freezer on arrival. Please enter your postcode to find out.
Caramelised onions in shortcrust pastry, garnished with Gruyère cheese and thyme. A classic, comforting French onion tart that's rich and flavoursome. The onions are cooked for half an hour with butter, salt, sugar and stock so they are soft and sweet. Details >
A lebanese-inspired salad with feta, mint and giant couscous. Details >
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé. Details >
A smooth, rich paté handmade of roast Scottish salmon with a twist of citrus. Details >
Sliced chicken breast with sultanas and apricots in a creamy, mild curry dressing. Details >
Giant couscous with roasted red peppers in a honey, mint and cumin dressing, topped with feta cheese. Details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000