Wild Mushroom & Truffle Paté

A smooth, handmade wild mushroom paté finished with truffle oil.

£6.50 1 Pot (220g)

Add

To check availability in your area, please enter your postcode

Tell Me More

Our Wild Mushroom & Truffle Paté is perfect for a light meal, or as a starter or a nibble to enjoy with drinks.
If you’re entertaining, our little pots of hand-prepared Wild Mushroom & Truffle Paté will make at least 25 canapés, just don’t forget it needs to defrost in the fridge for at least 10 hours before serving.

Try it with:

For canapés, just a teaspoon of pâté on a crostini, garnished with fresh parsley.
As a light lunch or starter, all you need is a slice or two of toast, some pickled onions and a dollop of something sweet like an onion marmalade or a fruity chutney.

Nutrition

Typical Values	Per 100g
Energy (kJ)	1,442
Energy (cal)	350
Protein (g)	2.7
Carbohydrate (g)	7.1
of which: sugars (g)	1.5
Fat (g)	34.2
of which are saturates (g)	21.3
Fibre (g)	1.3
Sodium (g)	0.56
Salt (g)	1.4

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Butter [Milk], Mixed Wild Mushrooms (40%) (Dried Bolets, Dried Oyster, Dried Chamignons Noir, Water), Haricot Beans, Vegetarian Hard Cheese [Milk], White Wine (Pardina, Salt, Sulphites), Dried Onion, Garlic, Arborio Rice, Salt, Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast, Flavourings (Contains Celery), Carrots, Onion Powder, Spices (Celery Seeds, Turmeric, Pepper), Parsley), Madeira [Sulphites], Paprika, Sugar, Dried Kelp Powder, French Mustard (Water, Mustard Flour, Spirit Vinegar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin), Caramelised Sugar Syrup, Acidity Regulator: Acetic Acid, Mustard Bran, Sugar, Herbs & Spices, Pimento), White Truffle Oil, Pepper, Marjoram.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 7 days.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.