Peters Yard - Rosemary & Sea Salt sourdough crackers
Sourdough crackers with rosemary & sea salt.
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“I like cheese. A lot. And these are the best vehicles for getting it into your mouth.” Ed, COOK Co-Founder
- Made with dried rosemary and thyme leaves and Cornish sea salt.
Try it with:
- Great to have with goat`s cheese.
- Goes well with Chicken Liver Paté, Roast Salmon Paté or Wild Mushroom & Truffle Paté.
- Or pair it with your favourite dip!
Ingredients
Ingredients: Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
Allergens
Wheat, Rye, may contain traces of Milk.
Made with care in a bakery that handles nuts and sesame.
Nutrition
Rosemary & Sea Salt Sourdough Crackers
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1731 |
| Energy (cal) | 411 |
| Protein (g) | 11 |
| Carbohydrate (g) | 67 |
| of which: sugars (g) | 3.2 |
| Fibre (g) | 7.7 |
| Fat (g) | 9.2 |
| of which are saturates (g) | 0.7 |
| Salt (g) | 2 |
Complete your meal...
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Chicken Liver Paté
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Roast Salmon Paté
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Wild Mushroom & Truffle Paté