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It's the final flourish that leaves everyone with a smile on their face: an indulgent, hand-prepared pud to share... here's how to serve our Double Chocolate Bombe
Our cold puddings are made by Liz Dove, our "Pudding Maestro", on her farm in Somerset. Her larger puds are perfect for entertaining. They come frozen and need to thaw before serving. Our hot puds are the work of Carol Malby and her pastry team at the COOK Kitchen. At home, you bake them from frozen, filling your kitchen with the wonderful aroma of freshly-baked pud.
Some of our favourite puddings are listed below; use the sub categories to see our full range.
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Our award-winning, bake-at-home puddings go straight from your freezer to the oven. All the hard work has been done by Carol and her Pastry Team at the COOK Kitchen - preparing our hot puds just like you would at home..
Liz has been making our cold puds since the early days - first, in her home kitchen in suburban London, and latterly on her beautiful farm in Somerset. All our cold puds come frozen and need to be thawed in the fridge before serving. The larger puds are perfect for parties and entertaining (or to take as a gift to your host or hostess).
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000