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Remarkable Food For Your Freezer


It's the final flourish that leaves everyone with a smile on their face: an indulgent, hand-prepared pud to share.

Our cold puddings are made by Liz Dove, our "Pudding Maestro", on her farm in Somerset. Her larger puds are perfect for entertaining. They come frozen and need to thaw before serving. Our hot puds are the work of Carol Malby and her pastry team at the COOK Kitchen. At home, you bake them from frozen, filling your kitchen with the wonderful aroma of freshly-baked pud.

Some of our favourite puddings are listed below; use the sub categories to see our full range. 

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Cakes And TrayBakes

Having a vicious row with your spouse? Cut a couple of generous slices of Chocolate Brownie and marital discord becomes virtually impossible.

Our cakes come frozen and need to thaw before serving.


An elderflower infused cheescake layered with a sweet strawberry and orange compote on a crunchy biscuit base. Details >

£15.00 Serves 10-12 (1250g)

A creamy but light citrus cheesecake mixed with pistachios on a crunchy biscuit base Details >

£7.95 Serves 6-8 (550g)

White Chocolate & Raspberry Cheesecake on a dark chocolate, biscuit base. Details >

£2.50 2 slices

Handmade meringue, with whipped cream, raspberries and a dash of rosewater. Details >

Suitable for VegetariansGluten Free
£7.95 Servves 6 (375g)

A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate. Details >

Suitable for VegetariansGluten Free
£7.95 (400g)

Slices of Bramley apple with cinnamon, light almond frangipane and a buttery crumble topping all in a handmade shortbread pastry case. Details >

Suitable for Vegetarians
£15.00 Serves 10 (900g)

Whole cherries in frangipane with a layer of raspberry jam, topped with flaked almonds and an apricot glaze Details >

Suitable for Vegetarians
£8.50 (525g)

Apple Strudel


Crisp filo pastry filled with delicately spiced Bramley apples, soft pecans and sweet, plump sultanas. Details >

Suitable for Vegetarians
£7.99 Serves 6

Sweet apple slices and plump blackberries beneath a golden oat crumble. Details >

Suitable for Vegetarians
£3.25 Serves 2 (1070g)
£6.99 Serves 6 (440g)

A classic dessert with a twist. Bread and butter pudding with orange, honey and Madeira, finished with a crunchy cinnamon and demerara topping. Details >

Suitable for Vegetarians
£3.25 Serves 2 (345g)

A fluffy lemon cheesecake on a thin biscuit base decorated with lemon curd swirls. Details >

£15.00 Serves 10-12 (1250g)
£2.50 Serves 2

Are you posh enough? A wonderful mixture of raspberries, thick cream, crisp meringue and port. Details >

Suitable for VegetariansGluten Free
£11.00 Serves 6

A soft toffee topping with fresh bananas on a digestive biscuit base, topped with fresh cream. Life doesn't get much better than a big bowl of banoffi. Details >

Suitable for Vegetarians
£7.95 serves 6
£2.50 serves 2

Traditional recipe bursting with raspberries, blackcurrants, redcurrants, strawberries & blackberries. Details >

Suitable for VegetariansDairy Free Meals
£8.50 Serves Six (850g)

A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK. Details >

Suitable for VegetariansGluten Free
£12.50 Serves 8 to 10

A rich chocolate roll generously filled with whipped cream. Details >

Suitable for VegetariansGluten Free
£12.50 Serves 8-10

A light mango & passion fruit cheesecake on a thin buttery biscuit base. Details >

£7.95 Serves 6 (590g)

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