COOK

Remarkable Food For Your Freezer

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Puddings

Our hot puds are the work of Carol Malby and her pastry team at the COOK Kitchen. At home, you bake them from frozen, filling your kitchen with the wonderful aroma of freshly-baked pud.

Our cold puddings are made by Liz Dove, our "Pudding Maestro", on her farm in Somerset. Her larger puds are perfect for entertaining. They come frozen and need to thaw before serving. 

Some of our favourite puddings are listed below; use the sub categories to see our full range. 

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Last Chance

Pear halves, poached in mulled wine, then baked with frangipane on a puff pastry base with a sweetly-spiced, port glaze. Details >

Suitable
£15.00 Serves 10 800g
Last Chance

A classically rich and indulgent Christmas Pudding made with Irish Stout and Brandy. Details >

Microwaveable Suitable
£10.00 Serves 8 900g
Last Chance

Indulgent, chocolate mousse inside marsala-soaked, chocolate sponge, covered with whipped cream and a dusting of cocoa. With a surprise soft, raspberry toffee middle. Details >

Limited Edition
£15.00 Serves 10 1000g

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