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COOK

Remarkable Food For Your Freezer

Puddings

It's the final flourish that leaves everyone with a smile on their face: an indulgent, hand-prepared pud to share.

Our cold puddings are made by Liz Dove, our "Pudding Maestro", on her farm in Somerset. Her larger puds are perfect for entertaining. They come frozen and need to thaw before serving. Our hot puds are the work of Carol Malby and her pastry team at the COOK Kitchen. At home, you bake them from frozen, filling your kitchen with the wonderful aroma of freshly-baked pud.

Some of our favourite puddings are listed below; use the sub categories to see our full range. 

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Hot Puddings

Our award-winning, bake-at-home puddings go straight from your freezer to the oven. All the hard work has been done by Carol and her Pastry Team at the COOK Kitchen - preparing our hot puds just like you would at home..

Slices of Bramley apple with cinnamon, light almond frangipane and a buttery crumble topping all in a handmade shortbread pastry case. Details >

Suitable for Vegetarians
£15.00 Serves 10 (900g)
New

Made with vanilla egg custard, sultanas and flaked almonds. Details >

Suitable for VegetariansMicrowaveable
£3.25 (280g)
New

Made with 70% Cocoa, Belgian chocolate. Details >

Suitable for VegetariansMicrowaveable
£3.49 (180g)
New

With sultanas and a golden, oat topping. Details >

Suitable for VegetariansMicrowaveable
£3.25 (260g)
New

With a sweet and zesty lemon syrup Details >

Suitable for Vegetarians
£3.25 (220g)

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce. Details >

Suitable for Vegetarians
£3.25 Serves 2 (290g)
£6.99 serves 6 (880g)

Sweet apple slices and plump blackberries beneath a golden oat crumble. Details >

Suitable for Vegetarians
£3.25 Serves 2 (1070g)
£6.99 Serves 6 (440g)

Apple Strudel

Bake-at-Home

Crisp filo pastry filled with delicately spiced Bramley apples, soft pecans and sweet, plump sultanas. Details >

Suitable for Vegetarians
£7.99 Serves 6

A classic dessert with a twist. Bread and butter pudding with orange, honey and Madeira, finished with a crunchy cinnamon and demerara topping. Details >

Suitable for Vegetarians
£3.25 Serves 2 (345g)

A rich chocolate sponge topped with a moreish Belgian chocolate sauce. Details >

Suitable for Vegetarians
£3.25 Serves 2 (320g)

Christmas Pudding

Available from November 3rd

A classically rich and indulgent Christmas Pudding made with Irish Stout and Brandy. Details >

Suitable for VegetariansMicrowaveable
£2.00 Serves 1 (110g)
£10.00 Serves 6-8 (900g)

Cold Puddings

Liz has been making our cold puds since the early days - first, in her home kitchen in suburban London, and latterly on her beautiful farm in Somerset. All our cold puds come frozen and need to be thawed in the fridge before serving. The larger puds are perfect for parties and entertaining (or to take as a gift to your host or hostess).

New

A light raspberry and redcurrant mousse set on a vanilla sponge soaked in cassis, topped with a blackcurrant glaze and berries. Details >

Important Information

X

 **Please note, this product is not vegetarian as indiciated in our Christmas Menu**

£15.00 (1300g)

Indulgent, chocolate mousse inside marsala-soaked, chocolate sponge, covered with whipped cream and a dusting of cocoa. With a “surprise” soft, raspberry toffee middle. Details >

£15.00 Serves 10 (1000g)

Individual Puddings

New

Made with vanilla egg custard, sultanas and flaked almonds. Details >

Suitable for VegetariansMicrowaveable
£3.25 (280g)
New

A rich, creamy baked vanilla cheesecake with Madagascar vanilla seeds. Details >

Suitable for Vegetarians
£3.49 (220g)
New

Made with 70% Cocoa, Belgian chocolate. Details >

Suitable for VegetariansMicrowaveable
£3.49 (180g)
New

With sultanas and a golden, oat topping. Details >

Suitable for VegetariansMicrowaveable
£3.25 (260g)
New

A light lemon cheesecake on a thin biscuit base. Details >

£3.49 (180g)
New

With a sweet and zesty lemon syrup Details >

Suitable for Vegetarians
£3.25 (220g)
New

A light mango & passion fruit cheesecake on a thin biscuit base. Details >

£3.49 (180g)
New

Delicious layers of crunchy biscuit, hand cooked soft toffee, bananas and whipped cream topped with chocolate shavings. Details >

Suitable for Vegetarians
£3.49 (220g)

Christmas Pudding

Available from November 3rd

A classically rich and indulgent Christmas Pudding made with Irish Stout and Brandy. Details >

Suitable for VegetariansMicrowaveable
£2.00 Serves 1 (110g)

Christmas Pudding

Available from November 3rd

A classically rich and indulgent Christmas Pudding made with Irish Stout and Brandy. Details >

Suitable for VegetariansMicrowaveable
£2.00 Serves 1 (110g)
£10.00 Serves 6-8 (900g)

Christmas Cake

Available from November 3rd

A moist dark fruit cake enriched with whisky and spices. Details >

Suitable for Vegetarians
£15.00 Serves 12-16 (1650g)
New

Smooth aromatic passion fruit filling with a passion fruit glaze, in a shortbread pastry case. Details >

Suitable for Vegetarians
£8.50 Serves 6-8 (575g)
New

A light raspberry and redcurrant mousse set on a vanilla sponge soaked in cassis, topped with a blackcurrant glaze and berries. Details >

Important Information

X

 **Please note, this product is not vegetarian as indiciated in our Christmas Menu**

£15.00 (1300g)

A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate. Details >

Suitable for VegetariansGluten Free
£12.50 Large (800g)
New

A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds. Details >

Suitable for VegetariansGluten Free
£7.95 (600g)
New

Pear halves, poached in mulled wine, then baked with frangipane on a puff pastry base with a sweetly-spiced, port glaze. Details >

Suitable for Vegetarians
£15.00 (800g)
New

Dark chocolate sponge, covered generously with butter icing and sprinkled with edible gold dust Details >

Suitable for Vegetarians
£15.00 Serves 6-8

Indulgent, chocolate mousse inside marsala-soaked, chocolate sponge, covered with whipped cream and a dusting of cocoa. With a “surprise” soft, raspberry toffee middle. Details >

£15.00 Serves 10 (1000g)

Vanilla cheesecake with rhubarb & orange compote on aginger biscuit base, decorated with swirls of dusky pinkrhubarb and raspberry coulis. Details >

£7.95 Serves 6

Chocolate caramel with marsala-soaked fruit, topped with pecans, almonds and candied orange peel, in a chocolate pastry case Details >

Suitable for Vegetarians
£8.50 Serves 6-8

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