COOK

Remarkable Food For Your Freezer

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Puddings

Our hot puddings are the work of Carol Malby and her pastry team at the COOK Kitchen in Kent. At home, you just bake from frozen, filling your kitchen with the wonderful aroma of freshly-baked pud.

The cold ones are care of Pudding Maestro Liz Dove and her team at COOK Puddings in Somerset. Their larger puds come frozen and need to thaw before serving – perfect for entertaining.

Some of our favourite puddings are listed below. Use the sub categories to see our full range.

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New

Glazed Apple Tart

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds. Details >

Suitable Great Taste Award Winners
£15.00 Serves 10 (900g)
New

Pear & Ginger Tart

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold. Details >

Suitable
£8.50 Serves 6 (550g)
New

Lemon Meringue Pavlova

Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread. Details >

Suitable
£12.75 Serves 8-10 (850g)

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