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COOK

Remarkable Food For Your Freezer

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Puddings

Our hot puds are the work of Carol Malby and her pastry team at the COOK Kitchen. At home, you bake them from frozen, filling your kitchen with the wonderful aroma of freshly-baked pud.

Our cold puddings are made by Liz Dove, our "Pudding Maestro", on her farm in Somerset. Her larger puds are perfect for entertaining. They come frozen and need to thaw before serving. 

Some of our favourite puddings are listed below; use the sub categories to see our full range. 

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Traditional recipe bursting with raspberries, blackcurrants, redcurrants, strawberries & blackberries. Details >

Suitable for VegetariansDairy Free Meals
£3.95 2 individual puddings (140g)

Ripe mixed fruits with orange-scented custard on a shortbread pastry base. Details >

Suitable for Vegetarians
£8.50 Serves 6-8 (650g)
New

Smooth aromatic passion fruit filling with a passion fruit glaze, in a shortbread pastry case. Details >

Suitable for Vegetarians
£8.50 Serves 6-8 (575g)

A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate. Details >

Suitable for VegetariansGluten Free
£12.50 Large (800g)
New

A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds. Details >

Suitable for VegetariansGluten Free
£7.95 Serves 6-8 (600g)

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