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Stuffed Focaccia with Bacon & TaleggioStuffed Focaccia with Bacon & Taleggio
Stuffed Focaccia with Bacon & TaleggioStuffed Focaccia with Bacon & Taleggio

Stuffed Focaccia with Bacon & Taleggio

Handmade rosemary focaccia filled with Taleggio cheese and bacon topped with cherry tomatoes and olives.

£7.50 360g (360g)
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Tell Me More

  • We wanted to turn our hand to making bread, but with an indulgent twist.
  • We’ve made our own rosemary bread dough, stuffed it with streaky bacon and taleggio and topped with green olives and cherry tomatoes.

Try it with:

  • Perfect as an addition to your picnic table.
  • Or an alternative to garlic ciabatta with your main meal.

Nutrition

Typical Values Per 100g
Energy (kJ)1,405
Energy (cal)336
Protein (g)9.2
Carbohydrate (g)31.3
of which: sugars (g)0.6
Fat (g)18.9
of which are saturates (g)4.3
Fibre (g)1.9
Sodium (g)0.4
Salt (g)1

Please Note: The details above are correct as of 8 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Taleggio (9%) [Milk], Unsmoked Streaky Bacon (6%) (Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Cherry Tomatoes (5%), Green Olives (5%) (Green Olives, Water, Salt), Dried Activated Yeast, Garlic, Rosemary, Sugar, Salt, Black Pepper.

Please Note: The details above are correct as of 8 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove from the box but keep the focaccia within the tray. Place onto a baking tray and cook in the centre of the oven for 25 mins.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
25 mins
Once cooked ensure piping hot and rest for 2 mins. To serve, lift the focaccia out of the tray and remove the silicone paper from the base.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins.

Extra Warnings:

Although every care has been taken to remove all stones, some may remain.

Please Note: The details above are correct as of 8 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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