A great festive meal always starts with a bit of magic. These little wonders will fit the bill nicely, all prepared by hand using the same techniques and ingredients as a good home cook.
“Absolutely fabulous fuss-free cooking.” - Sara
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé. Full details >
From fancy dinner parties to unfussy mid-week suppers, we COOK so you don't have to. Meals for 1, 2 and 4 and more.
"Your guests will be suitably impressed."- Homes & Gardens
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000