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Salmon, Horseradish & Spinach StacksSalmon, Horseradish & Spinach Stacks
Salmon, Horseradish & Spinach StacksSalmon, Horseradish & Spinach Stacks

Salmon, Horseradish & Spinach Stacks Gluten Free

Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.

£7.50 Serves 2 (220g)
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Tell Me More

  • Our Pastry Team make these little starters by hand assembling them in metal rings before freezing.
  • Each stacks has three layers to dish: the spinach base, followed by the kiln-roasted salmon and finished with the horseradish cream.
  • We blitz gherkins and mix them through the spinach base - they bring a sharpness which cuts through the horseradish cream perfectly.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)800 880
Energy (cal)193 212
Protein (g)6.3 6.9
Carbohydrate (g)3.1 3.4
of which: sugars (g)2.1 2.3
Fat (g)17.1 18.8
of which are saturates (g)9.8 10.8
Fibre (g)0.8 0.9
Sodium (g)0.43 0.47
Salt (g)1.075 1.175

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Spinach (27%), Mascarpone (19%) [Milk] (Acidity Regulator: Citric Acid), Kiln-Roasted Salmon (14%) [Fish] (Salt, Sugar), Crème Fraiche (13%) [Milk] (Preservative: Potassium Sorbate), Spring Onions, Free Range Pasterurised Egg Yolk, Horseradish Sauce (5%) (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Cornichons (Gherkins, Water, Salt, Sugar, Acid (Acetic Acid), Firming Agent (Calcium Chloride), Preservative (Potassium Metabisulphite), Chives, Dill, Lemon Peel, Gluten Free Plain Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Salt, Black Pepper.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove all packaging and place onto a baking tray. Cook in the middle of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
35 mins
Allow to rest for 2 minutes, Ensure food is piping hot before serving. Gently remove the stacks from your oven tray using a flat spatula and serve.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 25 minutes.

Extra Warnings:

Although every effort has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Fish, Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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