Spiced Plum Pavlova
Cinnamon meringue rolled with fresh whipped cream and a spiced compote of plum quarters, plum liqueur and orange zest.
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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Try it With:
- Garnish with winter berries and sprigs of mint, dust with a little icing sugar, and you have pavlova perfection!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,050 | 987 |
| Energy (cal) | 250 | 235 |
| Protein (g) | 2.8 | 2.6 |
| Carbohydrate (g) | 37.1 | 34.9 |
| of which: sugars (g) | 36.2 | 34 |
| Fat (g) | 9.8 | 9.2 |
| of which are saturates (g) | 6.1 | 5.7 |
| Fibre (g) | 0.5 | 0.5 |
| Sodium (g) | 0.05 | 0.04 |
| Salt (g) | 0.125 | 0.1 |
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Caster Sugar (31%), Whipping Cream (24%) [Milk], Free Range Pasteurised Egg White (21%) (contains: Thickener: Guar Gum), Plum Quarters (17%), Demerara Sugar (contains: Sugar and Cane Molasses), Cornflour, Orange Zest, Plum Liqueur (contains: Water, Sugar, Alcohol (Plum Infusion and Plum Spirit)), White Wine Vinegar (contains: Preservative: Sodium Metabisulphite), Vanilla Flavouring (contains: Mono-Propylene Glycol, Vanilla Flavouring), Cinnamon.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 8-10
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst still frozen. You'll find it much easier to handle. 2. Defrost for 5-6 hours at room temperature or 10-12 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
