Fig & Goats Cheese Tarts
Sweet caramelised fig and port chutney, goat's cheese and chopped hazelnuts with a drizzle of honey on a puff pastry base
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Tell Me More
- A nice addition is a fresh fig, quartered and drizzled with a little honey
- Add a few rocket leaves on the side
- A terrific option suitable for vegetarians
How We Make It
- Made with all-butter puff pastry and our very own fig chutney, which we make in-house.
- We add rosemary and thyme, sliced goats cheese and freshly sliced figs.
- Finally it’s topped with a sweet hazelnut garnish.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,358 | 1,222 |
| Energy (cal) | 326 | 293 |
| Protein (g) | 10.6 | 9.5 |
| Carbohydrate (g) | 23.5 | 21.2 |
| of which: sugars (g) | 15.4 | 13.9 |
| Fat (g) | 19.3 | 17.4 |
| of which are saturates (g) | 10.5 | 9.5 |
| Fibre (g) | 2.6 | 2.3 |
| Sodium (g) | 0.29 | 0.26 |
| Salt (g) | 0.725 | 0.65 |
Please Note: The details above are correct as of 30 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Goat's Cheese (38%) [Milk], Fig Chutney (29%) [Sulphites], Puff Pastry (19%) (contains: Wheat Flour, Butter [Milk], Water, Salt, Deactivated Yeast), Figs (8%), Honey (3%), Hazelnuts (3%) [Nuts], Free Range Pasteurised Whole Egg. Fig Chutney contains: Figs, Onions, Port (contains: Ruby Port, Preservative: Sulphur Dioxide), Rapeseed Oil, Demerara Sugar, Garlic, Thyme, Rosemary, Salt, Black Pepper.
Please Note: The details above are correct as of 30 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.
Please Note: The details above are correct as of 30 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Other Nuts, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 December 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
