Remarkable Food For Your Freezer

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The pie is perhaps the peak of British culinary excellence. We might not have invented them, but as a nation we have embraced the concept, developed it, and sold it back to the world … a bit like rock ‘n’ roll. We’re particularly proud of our pies at COOK; they’ll have your taste buds dancing in the aisles.

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Chicken, Ham and Leek Pie

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Details >

£22.50 Serves 6 (1500g)

Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry Details >

£22.50 Serves 6 (1600g)
Last Chance

Slow-Cooked Steak Pie

Slow-cooked top rump beef in a rich, red wine gravy, with sweet onions, carrots and an all-butter, shortcrust pastry lid. Details >

£14.95 Serves 4 (1240g)

Steak and Red Wine Pie

Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry. Details >

£4.50 Serves 1 (295g)
£7.99 Serves 2 (590g)
£15.95 Serves 4 (1180g)

Chicken, Ham and Leek Pie

Tender chicken breast, ham and sweet leeks in a white wine sauce, topped with our new melt-in-the-mouth, shortcrust pastry. Details >

Top 10 Bestseller
£3.99 Serves 1 (300g)
£7.50 Serves 2 (600g)
£15.00 Serves 4 (1100g)

Cottage Pie

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with buttery mash and a mustard seed crumb. Details >

Top 10 Bestseller
£3.75 Serves 1 (390g)
£6.99 Serves 2 (780g)
£13.95 Serves 4 (1560g)

Shepherd's Pie

Prime leg of lamb, minced at the COOK Kitchen, cooked slowly with vegetables to create a rich, flavoursome gravy. Topped with buttery, parsley mash. Details >

Top 10 Bestseller Gluten Free
£3.75 Serves 1 (380g)
£6.99 Serves 2 (760g)
£13.95 Serves 4 (1520g)

Classic Fish Pie

Cod, smoked haddock and plump tiger prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash Details >

Top 10 Bestseller
£4.75 Serves 1 (390g)
£8.50 Serves 2 (780g)
£16.99 Serves 4 (1560g)

Poacher's Pie with a Port & Red Wine Jus

Individual shortcrust pies filled with shredded duck, wild boar sausage and tender wild venison in a rich juniper sauce, with chestnuts and mushrooms. Served with a port and red wine jus. Details >

Limited Edition
£15.00 Serves 2 (760g)

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