COOK

Remarkable Food For Your Freezer

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Meals for 8

Coming Soon!

Our chefs have developed recipes based on four of our most popular dishes to create these epic eight-portion crowd pleasers. Unpretentious, devastatingly delicious and prepared by hand from carefully sourced ingredients, these are just the ticket for serious get-togethers.

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The Grand Lasagne al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Details >

£28.00 Serves 8 (2910g)

Available from 3 Apr

The Grand Roasted Vegetable Lasagne

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta sheets with a light, crème fraiche and mascarpone sauce. Details >

Suitable
£27.00 Serves 8 (2600g)

Available from 3 Apr

The Grand Cottage Pie

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with fluffy, buttery mash and a mustard seed crumb. Details >

£27.00 Serves 8 (3080g)

Available from 3 Apr

The Grand Fish Pie

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest. Details >

£28.00 Serves 8 (2850g)

Available from 3 Apr

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