Our new summer salads are rather more substantial than a classic bowl of shoots and leaves. They'll add a touch of class to any summer occasion (barbecues included).
Our salads are frozen as soon as they’ve been prepared by our chefs, this keeps them tasting vibrant and fresh.
Comes with a pot of carefully-matched dressing made in our Kitchen.
Simply defrost in the fridge, stir in the dressing and serve. Perfect for summer entertaining!
Your shopping basket is currently empty.
Please add some items to continue.
Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds. Full details >
Artichoke hearts, smoked and semi-dried tomatoes and olives mixed through pearl barley with a pot of lemon and pesto dressing. Full details >
Raisins, apricots, dates and sliced red pepper mixed through fluffy couscous with a pot of green harissa dressing. Full details >
Cannellini beans, chickpeas, sweetcorn, kidney beans and semi-died tomatoes with a pot of mustard and tarragon dressing. Full details >
Quinoa, avocado, almonds, cashews, soy beans and coriander with a pot of lime and ginger dressing. Full details >
Giant couscous with roasted red peppers topped with feta cheese, with a pot of honey, mint and cumin dressing. Full details >
Watch how to serve our Salads for Summer.
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000