Florentine Tart
Chocolate caramel with marsala-soaked fruit, topped with pecans, almonds and candied orange peel, in a chocolate pastry case
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"Wow, this tastes like Christmas!" is the common reaction to this sumptuous tart. It's a bit like a very sophisticated mince pie, with lovely sticky pecans; boozy Marsala-soaked fruit; and a subtle undertone of chocolate and soft caramel.
Serve warm with a scoop of ice cream.
