Fig & Stilton En Croute
Half a sweet, sticky fig and salty Stilton cheese, with chopped walnuts and a spoonful of our own, fig chutney, served inside golden, puff pastry.
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Tell Me More
Lyndsay shows us how to make these delicious en croutes in this video:
Limited Edition - available while stocks last
When you buy this product, every portion provides a school meal for a child living in poverty. Look out for the One Feeds Two logo on other seasonal recipes: find out more here 
Serving Suggestion
Add a salad with blue cheese, walnuts and balsamic dressing for a stunning starter.
To toast walnuts for a salad: Take walnuts, heat your pan with olive oil and salt, and toss the walnuts through to lightly brown ... scatter warm onto salad.
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