Brie & Bacon Quiche
A free-range egg quiche made with bacon, leeks and thyme, topped with cubes of brie.
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Tell Me More
- The classic combination of creamy Brie and crisp, salty bacon in a quiche
- Delicious served hot or cold
- The people’s choice! This came out top of our quiche poll on Facebook
Try it With:
- Try it hot with a big leafy salad
- If you’re planning a picnic, cut into slices once cool, wrap in silver foil and grab your hamper
- Cut into thin slices and serve as part of a buffet spread. Perfect for a summer party
How We Make It At Our Kitchen
- The shortcrust pastry is made by hand in our Kitchen’s own Pastry Room
- The base of the pastry case is spread with a rich leek puree, sprinkled with fried streaky bacon, then topped with a mixture of free-range egg, double cream and mascarpone
- Finally it’s garnished with cubes of soft Brie and sprinkled with parsley
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,503 | 1,578 |
| Energy (cal) | 362 | 380 |
| Protein (g) | 9.5 | 10 |
| Carbohydrate (g) | 15.1 | 15.9 |
| of which: sugars (g) | 1.7 | 1.8 |
| Fat (g) | 29.3 | 30.8 |
| of which are saturates (g) | 16.2 | 17 |
| Fibre (g) | 1.2 | 1.3 |
| Sodium (g) | 0.33 | 0.35 |
| Salt (g) | 0.825 | 0.875 |
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Shortcrust Pastry (35%) [Wheat Gluten, Milk, Egg], Double Cream [Milk], Free-Range Pasteurised Egg Yolk (10%), Free-Range Pasteurised Whole Egg (10%), Brie (6%) [Milk], Leeks (5%), Mascarpone (5%) [Milk], Streaky Bacon (4%), Cheddar Cheese [Milk], Onions, English Mustard [Wheat Gluten], Butter [Milk], Parsley, Rapeseed Oil, Garlic, Thyme, Salt, White Pepper.
Shortcrust Pastry contains: Plain Flour, Butter, Free-Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt. Plain Flour contains: Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1). Streaky Bacon contains: Pork, Salt, Water, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Mascarpone contains: Milk Cream, Acidity Regulator: Citric Acid. English Mustard contains: Water, Mustard Flour, Sugar, Salt, Wheatflour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum).
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 4-6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30-35 mins.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
