COOK

Remarkable Food For Your Freezer

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Mains

Our favourite dinner party dishes (and if you cook them in one of our ceramic dishes, no one will be the wiser).

Our aim is simple: to decrease your stress levels and increase your enjoyment by giving you time to relax before your guests arrive, then time to enjoy their company. Life's too short not to enjoy entertaining.

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Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry Full details >

£22.50 Serves 6 (1600g)

Chicken, Ham and Leek Pie

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Full details >

£22.50 Serves 6 (1500g)
New

Peppercorn Beef Fillet with a Béarnaise Sauce

28-day aged prime beef fillet with a peppercorn and coriander-seed crust served with a velvety béarnaise sauce. Full details >

Gluten Free
£40.00 Serves 6 (680g)
New

Chorizo and Piquillo Pepper Tortilla

A classic Spanish omelette made with Dingley Dell chorizo, piquillo peppers and new potatoes, topped with shaved Manchego cheese. Full details >

Gluten Free
£18.00 Serves 8 (1210g)
New

Ham Hock & Piccalilli Picnic Pie

Shredded English ham hock topped with our own piccalilli wrapped in traditional, hot-water crust pastry. Picnic perfection. Full details >

£25.00 Serves 8 (1840g)
Last Chance

Slow-Cooked Steak Pie

Slow-cooked top rump beef in a rich, red wine gravy, with sweet onions, carrots and an all-butter, shortcrust pastry lid. Full details >

£14.95 Serves 4 (1240g)
Last Chance

Salmon & Asparagus Quiche

Flakes of kiln-roasted salmon and leeks in a horseradish, wholegrain mustard and egg quiche topped with fresh asparagus spears. Full details >

£18.00 Serve 10-12 (940g)

Side of Scottish Salmon with Lemon & Dill

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices. Full details >

Gluten Free Dairy Free Meals Limited Edition
£25.00 Serves 4-6 (735g)

Salmon Wellington

A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry. Full details >

Great Taste
£13.00 Serves 2 (460g)

Honey Roast Ham

A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >

£30.00 (2.2 kg) Serves 10+
New

Basil & Mascarpone Chicken

Whole chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with slow-roasted cherry tomatoes. Full details >

Gluten Free
£4.50 Serves 1 (225g)
£7.99 Serves 2 (450g)
£15.95 Serves 4 (900g)

Slow-Cooked Lamb Shanks

Slow-cooked lamb shanks with a red wine and rosemary jus Full details >

Gluten Free Dairy Free Meals Great Taste
£13.00 Serves 2 (900g)

Beef Wellington (2)

Prime fillet of beef with a porcini mushroom duxelle wrapped in an all-butter puff pastry. Full details >

£20.00 Serves 2 (460g)

Nut Loaf

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top. Full details >

Suitable
£6.00 Serves 3-4 (590g)

Huntsman's Chicken

Whole chicken breasts filled with a shallot and mushroom duxelle, wrapped in sweet cured bacon. Served with a red wine and marsala reduction. Full details >

Gluten Free
£4.50 Serves 1 (250g)
£7.99 Serves 2 (500g)
£15.95 Serves 4 (1000g)
Last Chance

Goat's Cheese and Butternut Filo

Goat's cheese with a lightly spiced butternut squash and carrot puree, topped with roasted butternut and spinach in crisp filo pastry. Full details >

Suitable
£8.00 Serves 2 (430g)

Moroccan Spiced Harissa Chicken

Harissa-marinated chicken breast in a sweetly-spiced sauce with roast aubergines and almonds. Full details >

Microwaveable Gluten Free Chilli Level 1
£4.25 Serves 1 (295g)
£7.50 Serves 2 (590g)
£15.00 Serves 4 (1180g)

Classic Paella

The ultimate Spanish dish. Tender chicken, smoky chorizo and king prawns meet rice, roasted peppers and peas cooked with sherry and smoked paprika. Full details >

Microwaveable Gluten Free
£4.50 Serves 1 (345g)
£8.00 Serves 2 (690g)

Moroccan Spiced Lamb Tagine

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Full details >

Top 10 Bestseller Microwaveable Gluten Free Chilli Level 1 Dairy Free Meals Other Recipes Under 400 Calories Great Taste
£5.00 Serves 1 (290g)
£8.99 Serves 2 (580g)
£17.95 Serves 4 (1160g)

Tarragon & Lemon Chicken

Tender chicken breast and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a dash of mustard. Full details >

£4.50 Serves 1 (250g)
£7.99 Serves 2 (500g)
£15.95 Serves 4 (1000g)

Lasagne Al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >

Top 10 Bestseller
£4.25 Serves 1 (370g)
£7.50 Serves 2 (750g)
£15.00 Serves 4 (1500g)

Slow-cooked Beef Tagine

Tender, slow-cooked British beef with a blend of spices, sweetened with honey and dates, garnished with chickpeas and toasted, flaked almonds. Full details >

Microwaveable Gluten Free
£5.00 Serves 1 (325g)
£8.99 Serves 2 (650g)
£17.95 Serves 4 (1300g)

Chicken Cacciatore

A classic Italian casserole of chicken on the bone, braised in a rich tomato and red wine sauce, garnished with yellow peppers and black olives. Full details >

Dairy Free Meals
£4.25 Serves 1 (375g)
£7.99 Serves 2 (750g)
£15.95 Serves 4 (1500g)

Roasted Vegetable Lasagne

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta with a creme fraiche and mascarpone sauce. Full details >

Top 10 Bestseller Suitable
£3.99 Serves 1 (350g)
£7.50 Serves 2 (710g)
£15.00 Serves 4 (1420g)

Beef Bourguignon

Rich, smoky, beef bourguignon with top rump steak, caramelised shallots, bacon, chestnut mushrooms and Merlot. Full details >

Top 10 Bestseller Microwaveable Dairy Free Meals Great Taste
£5.00 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)

Beef Stroganoff

Pieces of silverside beef, in a brandy and paprika sauce with chopped gherkins and roasted mushrooms Full details >

Microwaveable
£5.00 Serves 1 (280g)
£8.99 Serves 2 (560g)
£17.95 Serves 4 (1120g)

Slow-cooked Rump Beef with Brandy

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce. Full details >

Microwaveable
£5.00 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)

Pork Dijon

Strips of pork are pan-fried then braised with white wine and mustard and finished with sliced mushrooms and cream. Full details >

Microwaveable
£4.50 Serves 1 (260g)
£7.99 Serves 2 (520g)
£15.95 Serves 4 (1040g)

Moroccan Lemon Chicken

Chicken breast marinated in harissa and garlic in a light lemon sauce, with green olives and sundried red peppers Full details >

Gluten Free Dairy Free Meals Other Recipes Under 400 Calories
£4.50 Serves 1 (270g)
£7.99 Serves 2 (540g)
£15.95 Serves 4 (1080g)

Coq au Vin

Succulent leg of chicken cooked slowly in red wine with back bacon and mushrooms. Full details >

Microwaveable
£4.50 Serves 1 (350g)
£7.99 Serves 2 (680g)
£15.95 Serves 4 (1360g)

Chicken Dijon

Chicken marinated in thyme, olive oil and wholegrain mustard, in a white wine sauce with caramelised red onions and chives. Full details >

Microwaveable
£4.25 Serves 1 (255g)
£7.50 Serves 2 (510g)
£15.00 Serves 4 (1020g)

Green Thai Chicken Curry

Creamy, aromatic and packed with flavour. This has been on the COOK menu for 15 years, and we’ve been perfecting it along the way. Full details >

Microwaveable Gluten Free Chilli Level 1 Dairy Free Meals
£4.25 Serves 1 (270g)
£7.50 Serves 2 (540g)
£15.00 Serves 4 (1080g)

Classic Fish Pie

Cod, smoked haddock and plump tiger prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash Full details >

Top 10 Bestseller
£4.75 Serves 1 (390g)
£8.50 Serves 2 (780g)
£16.99 Serves 4 (1560g)
Last Chance

Poacher's Pie with a Port & Red Wine Jus

Individual shortcrust pies filled with shredded duck, wild boar sausage and tender wild venison in a rich juniper sauce, with chestnuts and mushrooms. Served with a port and red wine jus. Full details >

Limited Edition
£15.00 Serves 2 (760g)

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