Our favourite dinner party dishes (and if you cook them in one of our ceramic dishes, no one will be the wiser).
Our aim is simple: to decrease your stress levels and increase your enjoyment by giving you time to relax before your guests arrive, then time to enjoy their company. Life's too short not to enjoy entertaining.
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Caramelised onions in shortcrust pastry, garnished with Gruyère cheese and thyme. A classic, comforting French onion tart that's rich and flavoursome. The onions are cooked for half an hour with butter, salt, sugar and stock so they are soft and sweet. Details >
Chicken breasts wrapped in sweet-cured bacon with a luxurious mushroom and truffle oil risotto. Details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000