COOK

Remarkable Food For Your Freezer

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Limited Edition

This year's special dishes for the festive season. Strictly limited so when they’re gone, they’re gone.

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Download our Christmas Lunch timings and watch how easy it is to serve our Christmas Lunch here.

Last Chance

Beef Wellington (6)

with Red Wine and Shallot Jus

Primed fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus. Details >

One Feeds Two Limited Edition
£60.00 Save £10.00 Serves 6 (1600g)

Salmon en Croute

Salmon fillets filled with a rocket, caper, lemon, creme fraiche and dill mix, wrapped in all-butter puff pastry and glazed with dill and juniper. Details >

One Feeds Two Limited Edition
£35.00 Serves 6 (1200g)

Poacher's Pie with a Port & Red Wine Jus

Individual shortcrust pies filled with shredded duck, wild boar sausage and tender wild venison in a rich juniper sauce, with chestnuts and mushrooms. Served with a port and red wine jus. Details >

Limited Edition
£15.00 Serves 2 (760g)
Last Chance

Side of Scottish Salmon with Lemon & Dill

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices. Details >

Gluten Free Dairy Free Meals Limited Edition
£25.00 Serves 4-6 (735g)

Goat's Cheese, Cranberry & Hazelnut Tart

All-butter puff pastry topped with goats cheese, cranberry & port sauce and crunchy caramelised hazelnuts. Details >

Suitable Limited Edition
£6.00 Serves 2 (100g)
Last Chance

Chocolate & Toffee Choux Ring

A choux pastry ring filled with layers of chocolate mousse, toffee mousse and lightly whipped cream, topped with toffee icing and gold dust Details >

Limited Edition
£16.00 Serves 8-10 (850g)

 "Your guests will be suitably impressed." - Homes & Gardens

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